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基于气相色谱-质谱和液相色谱-质谱技术的 冷鲜滩羊肉贮藏中脂肪差异代谢物检测.

Authors :
苑昱东
尤丽琴
罗瑞明
剧 柠
赵晓策
Source :
Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 18, p195-202, 8p
Publication Year :
2019

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
40
Issue :
18
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
140361650
Full Text :
https://doi.org/10.7506/spkx1002-6630-20180724-297