1. 优良抗逆性能高蛋白酵母菌的 筛选及特性研究.
- Author
-
邓娟丽, 孙长坡, 赵一凡, 李天天, and 尹 鹏
- Subjects
KLUYVEROMYCES marxianus ,BACTERIAL proteins ,CANDIDA tropicalis ,BIOMASS production ,GLUTAMIC acid - Abstract
Copyright of Science & Technology of Cereals, Oils & Foods is the property of Science & Technology of Cereals, Oils & Foods Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
- Published
- 2025
- Full Text
- View/download PDF