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烫漂预处理对苹果干燥过程中微观结构及 质构品质的影响.

Authors :
王 栋
赵一凡
邓志宁
孙浩媛
王 勇
袁越锦
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 22, p207-218, 12p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
22
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
181000437
Full Text :
https://doi.org/10.7506/spkx1002-6630-20240707-072