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烫漂预处理对苹果干燥过程中微观结构及 质构品质的影响.
- Source :
- Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 22, p207-218, 12p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- REGRESSION analysis
HOT water
IMAGE processing
PARAFFIN wax
POROSITY
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 45
- Issue :
- 22
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 181000437
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20240707-072