1. 溶剂辅助风味蒸发结合气相色谱-质谱/嗅闻法 分析 20 种辛香型香辛料香气活性成分.
- Author
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曹博雅, 蒲丹丹, 郑瑞仪, 孟瑞馨, 孙宝国, and 张玉玉
- Subjects
ALLIUM fistulosum ,GAS chromatography/Mass spectrometry (GC-MS) ,PRINCIPAL components analysis ,OLFACTOMETRY ,SPICES ,SULFUR compounds ,FOOD aroma - Abstract
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- Published
- 2024
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