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后鼻腔香气感知影响因素及其分析方法研究进展.

Authors :
蒲丹丹
陕怡萌
史伊格
张莉莉
周雪巍
张玉玉
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 19, p17-27, 11p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
19
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
159943114
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220524-295