1. 苦荞中芦丁和槲皮素对淀粉消化酶的抑制能力.
- Author
-
周一鸣, 马思佳, 蒋晴怡, 周小理, and 李云龙
- Subjects
HYDROGEN bonding interactions ,HYDROPHOBIC interactions ,EDIBLE plants ,QUERCETIN ,HYDROGEN bonding ,AMYLOLYSIS ,AMYLASES ,EDIBLE coatings - Abstract
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- Published
- 2022
- Full Text
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