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超高压处理改善苦荞淀粉理化性质及益生菌群落.

Authors :
周小理
杜丽娜
蒋晴怡
周一鸣
Source :
Transactions of the Chinese Society of Agricultural Engineering; 2019, Vol. 35 Issue 2, p284-292, 9p
Publication Year :
2019

Abstract

<i>Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026819
Volume :
35
Issue :
2
Database :
Complementary Index
Journal :
Transactions of the Chinese Society of Agricultural Engineering
Publication Type :
Academic Journal
Accession number :
134293689
Full Text :
https://doi.org/10.11975/j.issn.1002-6819.2019.02.036