1. 不同酒曲对青稞酒品质及抗氧化活性的影响.
- Author
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易水丽, 帖 余, 朱文优, 李宇薇, 陈 敏, 武雨薇, 王新惠, and 尹礼国
- Subjects
HIGH performance liquid chromatography ,ESSENTIAL amino acids ,FOOD aroma ,RADICAL ions ,IRON ions ,OXIDANT status - Abstract
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- Published
- 2024
- Full Text
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