1. 紫薯粉对莜麦饼干品质的影响.
- Author
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洪文龙, 杨晨, 陈玉琳, and 吕丽爽
- Subjects
FOOD texture ,MASS spectrometry ,NUTRITION ,PRODUCT attributes ,ANTHOCYANINS ,BISCUITS ,OATS - Abstract
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- Published
- 2024
- Full Text
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