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Copyright of Chinese Journal of Applied Mechanics is the property of Chinese Journal of Applied Mechanics Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Fujian Agricultural Science & Technology is the property of Fujian Agricultural Science & Technology Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Fuzhou University is the property of Journal of Fuzhou University, Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

[Objective] Exploration of the spatiotemporal characteristics of vegetation coverage in the South China region serves as a reference for ecosystem investigation and conservation. [Methods] Taking Jiangxi and Fujian provinces as examples, the vegetation cover of five years, including 1998, 2005, 2010, 2015, and 2019, was divided into six levels from low to high levels. The spatiotemporal characteristics of vegetation coverage were analyzed using concepts such as dynamic degree and transfer in land use research, and its topographic gradient effect was discussed. [Results](1) The vegetation coverage in Jiangxi and Fujian was mainly high and extremely high(78.47%～89.8%), especially in the inland mountainous and hilly areas, while the densely populated urban areas along the river and coastal areas were relatively low coverage and small area; the vegetation coverage in this area was good and the overall trend of change was still increasing from 1998 to 2019. The most significant change occurred in 2010—2015 from high to very high coverage.(2) The terrain gradient index showed that the moderate vegetation coverage and below mainly distributed in grade 1～2 terrain gradient areas with an altitude of less than 200 m, a slope of less than 6° and a terrain position of less than 0.48. High vegetation coverage and above scattered in each terrain gradients, and with the increase of coverage, they tended to distribute in the terrain gradient areas of grade 3～5 with altitude higher than 200 m, slope higher than 6° and terrain level higher than 0.48.(3) In the category of unchanged or improved vegetation coverage change, the low coverage transfer mainly occurred in the grade 1 terrain gradient, the low and medium coverage transfer mainly occurred in the grade 1～3 terrain gradient area, and the transfer of high coverage and above occurred in the five types of terrain gradient and is relatively scattered. In the category of vegetation coverage change as deterioration, the transfer of medium coverage and below mostly occurred in the terrain gradient area of grade 1～3, while the transfer of high coverage and above mostly occurred and relatively scattered in the terrain gradient area of grade 5. The large span of transfer level usually occurred in the lower grade terrain gradient area. [Conclusion] The vegetation coverage in the research area is relatively high, and there are spatial-temporal differences in vegetation coverage changes. Ecological system investigation and protection need to consider the influencing factors under different terrain gradients. [ABSTRACT FROM AUTHOR]

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Bulletin of Soil & Water Conservation is the property of Bulletin of Soil & Water Conservation Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Engineering Mechanics / Gongcheng Lixue is the property of Engineering Mechanics Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Progress in Modern Biomedicine is the property of Publishing House of Progress in Modern Biomedicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Qing History Journal is the property of Renmin University of China, Institute of Qing History and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Science & Technology of Cereals, Oils & Foods is the property of Science & Technology of Cereals, Oils & Foods Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Objective: To investigate the efficacy and safety of Rivaroxaban and Dabigatran in elderly patients with non-valvular AF. Methods: A retrospective analysis of 202 elderly patients(Rivaroxaban = 116, Dabigatran = 86) with non-valvular atrial fibrillation hospitalized in our department of Cardiology from September 2016 to March 2018 was performed. The average follow-up period was 9 months. Comparation of the basic clinical data, the efficacy end point and clinical relevant bleeding between the two groups were done.Results: The efficacy end point occurred in 4 patients in the Rivaroxaban group and the Dabigatran group respectively. There was no significant difference in efficacy between the two groups(P > 0.05). Ischemic stroke was the most common thromboembolic events(4/8).Clinical relevant bleeding occurred in 15 patients in the Rivaroxaban group and 10 in the Dabigatran group. There was no significant difference in safety between the two groups(P > 0.05). Gastrointestinal bleeding was the most common bleeding events(7/25).Conclusions: The efficacy and safety of Rivaroxaban and Dabigartran in elderly patients with non-valvular AF are similar. [ABSTRACT FROM AUTHOR]

OBJECTIVE: To investigate the clinical application stains and characteristics of human albumin injections in Changzhou the Second People’s Hospital (hereinafter referred to as “this hospital”), and to evaluate the rationality of drug application, so as to provide reference for ensuring patients’ medication safety and saving medical costs.METHODS: 4 019 inpatients with human albumin injections during 2014-2016 were retrospectively investigated and analyzed, 397 patients were extracted, the rationality of drug application was analyzed.RESULTS: 4 019 inpatients with human albumin injections were mainly concentrated in 1CU (1 808 cases, 44.99%), cardiothoracic surgery (340 cases, 8.46%), hepatobiliary surgery (248 cases, 6.17%) and emergency ICU (212 cases, 5.27%).Of the extracted 397 patients, the rational drug application rale was 43.58% (173/397).Totally 30 kinds of diseases were involved, me medical reasons of supplement of albumin took the lead: the serum albumin level of patients before medication were <25 g/L.CONCLUSIONS: The application of human serum albumin injections in this hospital is far from perfect, there are some irrational phenomenon.It is necessary to strengthen the education and supervision, so as to improve the rationality of drug application. [ABSTRACT FROM AUTHOR]

[Objectives] This research aims to identify the histone deacetylase (HDAC) genes in Fragaria vesca, and explore their characteristics. We also analyzed the expression patterns of HDAC genes during development and in response to cold and heat stresses in Fragaria vesca. Our results will shed light on further studies on the regulatory mechanisms of histone acetylation in strawberry. [Methods] We used bioinformatic approaches to identify and characterize the HDAC genes in Fragaria vesca. Phylogenetic analysis, domain constructs, chromosomal locations and gene duplication events were analyzed in Fragaria vesca and other horticulture species as well. Transcriptome data were used to analyze the expression patterns of HDAC genes in different tissue of Fragaria vesca. qRT-PCR was used to explore the response of HDAC genes towards cold and heat stresses. [Results] Twelve HDAC genes were identified in Fragaria vesca, including 9 in RPD3/HDA1 family, 2 in SIR2 family and 1 in HD2 family. Gene duplication analysis showed that the expansion of RPD3/HDA1 and HD2 families were mainly caused by dispersed duplication events, and that no obvious expansions occurred in SIR2 family in the dicotyledons investigated. Transcriptome data indicated that HDAC genes had tissue-and developmental-specific expressions. In addition, qPCR data showed that histone deacetylase genes also had different expression patterns in response to heat stress, while response to cold stress was relatively smaller. [Conclusions] FvHDAC has plant-specific characteristics and may be involved in development and stress responses in Fragaria vesca. [ABSTRACT FROM AUTHOR]