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Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Shanghai Jiao Tong University (1006-2467) is the property of Journal of Shanghai Jiao Tong University Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Electric Power Automation Equipment / Dianli Zidonghua Shebei is the property of Electric Power Automation Equipment Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Electric Power Automation Equipment / Dianli Zidonghua Shebei is the property of Electric Power Automation Equipment Press and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

[Objective] The present paper aimed to select good mulberry varieties suitable for local promotion. [ Method] Four varieties of white mulberry, four varieties of black mulberry, two varieties of pink mulberry and two varieties of purple mulberry in southern and eastern Xinjiang were selected for grafting in Turpan, fruit 88 a sample for measurement, three economic traits, eight nutritional components and taste indexes of fruits were determined and analyzed, Spss Software was used to analyze their difference and correlation, and fuzzy membership function was used for the quality analysis. [ Result] There were extremely significant( P < 0. 01) or significant( P < 0. 05) in economic characters and nutrient components of 12 mulberry varieties; According to the ranking of mean value of membership function, four varieties with good economic characters were selected as follows: Baisang 2 > Heisang 2 > Baisang 3 > Baisang 4, Four varieties with good nutritional components were Baisang 4 > Heisang 1 > Baisang 3 > Fenpang 1. There was no correlation between economic traits and nutritional components. [ Conclusion] Based on the analysis and evaluation of 12 varieties of mulberry fruits, Baisang No. 3 and Baisang No. 4 could be used as fresh food species; Heisang 1 and Fansang 1 could be dried for medicinal use. By breeding methods of asexual and sexual reproduction of white mulberry No. 2, black mulberry No. 2, black mulberry No. 1 and pink mulberry No. 1, the good varieties would be screened out to promote the cultural development of mulberry industry in Turpan. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

[Objective] In this paper, the change of water consumption during the growth period of Ziziphus jujuba in full fruit period under conventional flood irrigation was studied to prepare the water saving irrigation of jujube fruit period. [Method] Under flooding conditions, the flourishing gray jujube sap flow was monitored to understand the sap flow. [Result] During jujube fruit period throughout the growing season, the total sap flow maximum of enlargement period was 2367 218. 86 g, accounting for 40.46 % of the total growing season sap flow, and the total sap flow minimum of defoliation period was 197 991.5 g, accounting for 3.38% of sap flow in the total growing season; The sap flow of each growth period had a positive correlation with solar radiation and temperature, a negative correlation with air humidity, and both significant at 0.01 level. According to comprehensive evaluation, the main meteorological factors affecting sap flow at various growth stages were solar radiation, temperature and humidity. [Conclusion] Depending on the dominant factors in stem flow of the different growth stages, the reasonable irrigation system would be established to provide a theoretical basis for the flourishing gray water-saving irrigation of the late date. [ABSTRACT FROM AUTHOR]

Copyright of Southwest China Journal of Agricultural Sciences is the property of Editorial Department of Southwest China Journal of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, the infiltration and redistribution lac characteristics of cater in sandy loamsoil cere investigated to provide the basis for the rational and efficient water-saving irrigation of jujube. Based on jujube root distriljution in the sandy loam, ECH&0 soil moistiare sensors and 48-channel automatic data loggers made by Decagon Company cere set to obtain the characteristics valiae of cetting soil in the stage of irrigation and after irrigation. According to these characteristic values, the moist ratio, time of migration and migration rate in horizontal and vertical direction cere compared, understood the changes of soil moisture content and drac cet body distribution range. The result shoced that (i) In the early stage of irrigation, the cater movement distance and velocity of tlie diferent emitter floc rate in the level direction cere higher than that in the vertical direction. (ii) The cetted body redistribution cater cas greater than that of the end of the irrigation cater, the cater content rate of the end of the irrigation cater cas greater than that of the cetted body redistribution cater in the same position. (iii) The cater characteristic values and moist body distributions in sandy loamsoil could provide the basis for the irrigation-saving cater system of jujube. [ABSTRACT FROM AUTHOR]