1. 多重荧光定量聚合酶链反应法检测肉制品中的 3 种食源性致病菌.
- Author
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孙新城, 李 爽, 李侠颖, 周 杰, 曹亚新, 王宏伟, and 张晓根
- Abstract
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- Published
- 2024
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