1. 木奶果的营养成分及果酒制备工艺研究.
- Author
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黎秋杞, 刘小莉, 杨婧娟, 姜定红, 吴 越, 陆姝余, and 张 希
- Subjects
IRON ions ,VITAMIN C ,POLYSACCHARIDES ,PERICARP ,FREE radicals - Abstract
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- Published
- 2022
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