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木奶果的营养成分及果酒制备工艺研究.
- Source :
- Science & Technology of Cereals, Oils & Foods; 2022, Vol. 30 Issue 4, p136-142, 7p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- IRON ions
VITAMIN C
POLYSACCHARIDES
PERICARP
FREE radicals
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10077561
- Volume :
- 30
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Science & Technology of Cereals, Oils & Foods
- Publication Type :
- Academic Journal
- Accession number :
- 162023551
- Full Text :
- https://doi.org/10.16210/j.cnki.1007-7561.2022.04.018