1. 中高温大曲发酵中小麦籽粒营养组分的动态变化分.
- Author
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周会娴, 熊琴琴, 刘志勇, 王松涛, 李令, 张连全, 蒲至恩, 陈国跃, and 李伟
- Subjects
HIGH performance liquid chromatography ,ION exchange chromatography ,WHEAT ,AMYLOSE ,FLAVONOIDS - Abstract
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- Published
- 2024
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