1. 木瓜汁腌制对文昌鸡风味形成的影响.
- Author
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张紫涵, 吴予灿, 宋玉, 赵桂苹, 魏立民, 张春晖, and 黄峰
- Subjects
CHICKEN as food ,ELECTRONIC noses ,CHICKENS ,FLAVOR ,PAPAYA ,VITAMIN B1 - Abstract
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- Published
- 2023
- Full Text
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