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木瓜汁腌制对文昌鸡风味形成的影响.
- Source :
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 20, p236-244, 9p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CHICKEN as food
ELECTRONIC noses
CHICKENS
FLAVOR
PAPAYA
VITAMIN B1
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 44
- Issue :
- 20
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 173463140
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20221209-093