1. 发酵降低大豆组织蛋白豆腥味的复合菌株筛选.
- Author
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徐文, 张雪儿, 刘振宇, 张佳琪, 张小芊, and 贾冬英
- Subjects
SOY proteins ,FLAVOR ,STAPHYLOCOCCUS ,SENSORY evaluation ,YEAST - Abstract
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- Published
- 2024
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