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不同乳酸菌添加剂 对谷子青贮品质及CNCPS 组分的影响.

Authors :
占文源
冯雪莹
刘奕婷
苑明伟
刘忠宽
刘振宇
王加亭
吴哲
Source :
Feed Research; 2024, Vol. 47 Issue 6, p106-110, 5p
Publication Year :
2024

Abstract

<i>Copyright of Feed Research is the property of Editorial Board of Feed Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10022813
Volume :
47
Issue :
6
Database :
Complementary Index
Journal :
Feed Research
Publication Type :
Academic Journal
Accession number :
177120809
Full Text :
https://doi.org/10.13557/j.cnki.issn1002-2813.2024.06.020