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3. Nucleation Kinetics of Cis-Entacapone.

4. Nucleation kinetics of cis-entacapone

5. Cyclopiazonic acid in industrially and traditionally produced Croatian dry-fermented sausage

6. DEGRADATION KINETICS OF TOTAL PHENOLS, ANTHOCYANINS AND ANTIRADICAL ACTIVITY OF BLACKCURRANT NECTARS STORED AT ROOM AND REFRIGERATOR TEMPERATURES.

7. 3'-8″- Biflavones: A Review of Their Structural Diversity, Natural Occurrence, Role in Plants, Extraction and Identification.

8. Antimicrobial Properties of Colostrum and Milk.

9. A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3'-8″-Biflavones and Their Monomeric Subunits.

10. Neuroprotective Potential of Biflavone Ginkgetin: A Review.

11. Morpho-Physiological and Hormonal Response of Winter Wheat Varieties to Drought Stress at Stem Elongation and Anthesis Stages.

12. Plants strike back: Plant volatiles and their role in indirect defence against aphids.

13. Tissue-Specific Profiling of Biflavonoids in Ginkgo ( Ginkgo biloba L.).

14. Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review.

15. The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety.

16. Thinking for the future: Phytoextraction of cadmium using primed plants for sustainable soil clean-up.

17. Biflavonoids: Important Contributions to the Health Benefits of Ginkgo ( Ginkgo biloba L.).

18. Differential Accumulation of Metabolites and Transcripts Related to Flavonoid, Styrylpyrone, and Galactolipid Biosynthesis in Equisetum Species and Tissue Types.

19. Flavonoids Target Human Herpesviruses That Infect the Nervous System: Mechanisms of Action and Therapeutic Insights.

20. Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale ( Brassica oleracea var. acephala ) Sprouts.

21. Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala .

22. The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure.

23. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

24. Assessing Chemical Diversity in Psilotum nudum (L.) Beauv., a Pantropical Whisk Fern That Has Lost Many of Its Fern-Like Characters.

25. Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae.

26. Kale ( Brassica oleracea var. acephala ) as a superfood: Review of the scientific evidence behind the statement.

27. Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts.

28. Apigenin as neuroprotective agent: Of mice and men.

29. Resveratrol and Alzheimer's Disease: Mechanistic Insights.

30. Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and Therapy.

31. Integrative Approaches for the Identification and Localization of Specialized Metabolites in Tripterygium Roots.

32. Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis.

33. Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches.

34. Molecular and cellular approach in the study of antioxidant/pro-oxidant properties of Micromeria croatica (Pers.) Schott.

35. Influence of stress hormones on the auxin homeostasis in Brassica rapa seedlings.

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