Search

Your search keyword '"Özdemir, Veysel Fatih"' showing total 27 results
Start Over Author "Özdemir, Veysel Fatih"
27 results on '"Özdemir, Veysel Fatih"'

1. Socio-Economic Structure of Cattle Enterprises Operating in Karaçoban County of Erzurum Province.

Author

YANAR, Mete, KOÇYİĞİT, Rıdvan, DİLER, Abdulkerim, AYDIN, Recep, BAYRAM, Bahri, YÜKSEL, Sadrettin, ÖZDEMİR, Veysel Fatih, ERGÜN, Oğuz Fatih, and TİRYAKİ, Ali

Subjects
CATTLE, PROVINCES, COUNTIES, BUSINESS enterprises
Abstract

Copyright of Journal of Animal Science & Economics is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
Full Text
View/download PDF

2. Carcass characteristics and meat quality of Holstein bulls according to slaughter age and muscle type.

Author

Diler, Abdulkerim, Yanar, Mete, Aydın, Recep, Özdemir, Veysel Fatih, Oğraş, Şeyma Şişik, and Koçyiğit, Rıdvan

Subjects
MEAT quality, MUSCLE aging, ERECTOR spinae muscles, BEEF carcasses, SLAUGHTERING, BULLS, BEEF quality
Abstract

Copyright of Revista Colombiana de Ciencias Pecuarias is the property of Universidad de Antioquia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
Full Text
View/download PDF

4. Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calves.

Author

Koçyiğit, Rıdvan, Özdemir, Veysel Fatih, Yanar, Mete, Aydın, Recep, Güler, Olcay, Diler, Abdulkerim, and Aydın, Mehmet Akif

Subjects
*ANIMAL weaning, *CALVES, *DRINKING behavior, *ANIMAL feeds, *DRINKING water, *WEIGHT gain, *FISH feeds
Abstract

Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning weight on growth performance, feed efficiency, behavioral traits, as well as feeding cost of Holstein-Friesian and Brown Swiss calves. Methods: Sixty-seven newborn dairy calves were allocated into four weaning-weight groups [60 kg (n=18), 65 kg (n=19), 70 kg (n=18) and 75 kg (n=12)]. Body weights (BW) and measurements were recorded at birth, weaning, and four months of age. An instantaneous sampling method was used to collect behavioral data. Results: Daily weight gain of Brown Swiss calves was higher than Holsteins between weaning and four months of age (p<0.05). During pre-weaning, daily weight gain of calves weaned at 60 kg was lower than the other three groups (p<0.05). Feed efficiency of Holstein-Friesian was higher than Brown Swiss calves in the period between birth and four months of age (p<0.05). Chest depth of calves weaned at 60 kg was (p<0.05) lower compared to the other groups. Water drinking behavior during the pre-weaning period was notably higher in calves weaned at 75 kg (p<0.05). Conclusions: Our results suggest that dairy calves can be weaned at 60 kg of BW without detrimental effects on performance, and their feed cost per kg weight gain is significantly lower compared to higher weaning weights. [ABSTRACT FROM AUTHOR]

Published
2023
Full Text
View/download PDF

5. Erzurum İli Aşkale İlçesi Sığırcılık İşletmelerinde Buzağı Yetiştirme Uygulamaları.

Author

ÖZDEMİR, Veysel Fatih, YANAR, Mete, BAYRAM, Bahri, KOÇYİĞİT, Rıdvan, ERGÜN, Oğuz Fatih, AYDIN, Recep, DİLER, Abdülkerim, and ŞAT, Onur

Abstract

Copyright of Academic Journal of Agriculture / Akademik Ziraat Dergisi is the property of University of Ordu, Faculty of Agriculture, Academic Journal of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
Full Text
View/download PDF

12. Some Properties of Selenium and Its Effects on Human Health.

Author

ÇELEBİ, Şaban, DUMLU, Büşra, and ÖZDEMİR, Veysel Fatih

Subjects
SELENIUM, THYROID hormone regulation, HOMEOSTASIS, NEUROMUSCULAR diseases, TYPE 2 diabetes, GLUTATHIONE peroxidase, ENZYME metabolism
Abstract

Copyright of Food Science & Engineering Research is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
Full Text
View/download PDF

13. Sığırcılık İşletmelerinde İşletme Büyüklüğü ve Yetiştiricilerin Eğitim Durumlarının Çiftlik Uygulamaları Üzerine Etkileri: Erzurum İli Aşkale İlçesi Örneği

Author

AYDIN, Recep, BAYRAM, Bahri, ERGÜN, Oğuz Fatih, ÖZDEMIR, Veysel Fatih, DİLER, Abdulkerim, YANAR, Mete, and KOÇYİĞİT, Rıdvan

Subjects
HOLSTEIN-Friesian cattle, MILKING machines, FARM management, DAIRY cattle, ESTRUS, COWS
Abstract

Copyright of Journal of Animal Science & Economics is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
Full Text
View/download PDF

14. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile.

Author

Diler, Abdulkerim, Yanar, Mete, Özdemir, Veysel Fatih, Aydin, Recep, Kaynar, Özgür, Palangi, Valiollah, Lackner, Maximilian, and Koçyigit, Rıdvan

Subjects
MEAT quality, ERECTOR spinae muscles, FATTY acids, UNSATURATED fatty acids, ADIPOSE tissues, BULLS, AGE groups
Abstract

This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition of Holstein Friesian bull meat. For this purpose, the carcasses of 26 Holstein Friesian bulls that had been fattened on the same private farm were assigned to two experimental groups based on their age at slaughter: a young group (YG) (average age: 17.0 ± 1.0 months old) and an old group (OG) (average age: 22.0 ± 1.0 months old). The percentage of crude protein, panel tenderness score, polyunsaturated fatty acid (PUFA) and saturated fatty acid (SFA) content, the PUFA/SFA ratio and the hypocholesterolemic fatty acid (DFA)/hypercholesterolemic fatty acid (OFA) ratio of the bull carcasses decreased significantly with increasing slaughter age. By contrast, the OFA content of the carcasses significantly increased (p < 0.05) with increasing slaughter age. Advanced slaughter age resulted in lower panel tenderness scores. Additionally, the meat of the bulls in the OG was considered to be less healthy because of the less desirable fatty acid composition and nutritional indices, such as the PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios, compared to the meat from the bulls in the YG. Furthermore, the intramuscular fat and internal fat contained high percentages of PUFA and SFA and high PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios. Interestingly, the percentage of OFA content in the internal and intramuscular fat tissues decreased with increasing slaughter age. In conclusion, this study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural characteristics, sensory panel attributes and fatty acid profile of meat from Holstein Friesian bulls. [ABSTRACT FROM AUTHOR]

Published
2023
Full Text
View/download PDF

17. Feed Usage and Feeding Practices in Cattle Farms in İspir County of Erzurum Province

Author

AYDIN, Recep, YANAR, Mete, DİLER, Abdulkerim, KOÇYİĞİT, Rıdvan, ÖZDEMİR, Veysel Fatih, and TOSUN, Mesut

Subjects
Cattle,feed usage,feeding practices,forage,silage, Sığır,yem kullanımı,besleme,kaba yem,silaj, Fen, Science
Abstract

Bu çalışmanın amacı, Erzurum ili İspir ilçesindeki sığırcılık işletmelerinde yem kullanımı ve hayvan besleme uygulamalarına ilişkin mevcut durumu belirlemek ve ilgili sorunları ortaya koyarak bu sorunlara çözüm önerileri getirmektir. Metot: Bu amaçla şansa bağlı olarak seçilmiş 394 sığır yetiştiricisiyle yüz yüze anket yapılmıştır. Elde edilen veriler istatistiksel olarak Ki-kare Bağımsızlık testi ve frekans analiz metodu kullanılarak analiz edilmiştir. Elde edilen bulgulara göre yetiştiricilerin %97,7’sinin bitkisel üretim yaptığı saptanmıştır. Önemli bir kaba yem kaynağı olan silaj ise ilçede çok düşük düzeyde (%2,8) kullanılmaktadır. Yetiştiricilerin yemleme uygulamasını genellikle kendi bilgi ve tecrübelerine göre yaptıkları belirlenmiştir. Yetiştiricilerin buzağılara kaba ve kesif yem vermeye doğumdan sonra dördüncü haftada (%97,5), su vermeye ise üçüncü haftada (%98,7) başladıkları tespit edilmiştir. İşletmelerin %99,7’sinin mera kullandığı, genellikle Nisan ayında (%95.4) meraya çıkıldığı ve 5 aydan daha fazla merada kalındığı belirlenmiştir. Sonuç: İlçede hayvan yemleme ve besleme konularında bilgi eksikliği bulunduğu sonucuna varılmıştır. Bu nedenle ilgili kurumlar tarafından eğitim çalışması yapılması, yetiştiricilerin bilgi ve becerilerinin arttırılması ve silaj üretiminin teşvik edilmesi bölge hayvancılığının kalkınmasına fayda sağlayacaktır., The aim of this study was to determine the current situation on feed usage and cattle feeding practices and reveal the concerning problems in cattle enterprises in İspir county of Erzurum Province to suggest solutions for these problems. For this purpose, a face-to-face survey was conducted with the owners of 394 randomly selected cattle breeders. Data obtained were statistically analyzed using the chi-square independence and frequency analysis test. Results: According to the findings, it was determined that 97.7% of the enterprises made plant production. Silage, which is an important source of roughage, was utilized at a very low level (2.8%) in the county. It was also determined that the breeders generally fed their animals based on their own knowledge and experience. They started offering roughage and concentrate feed to the calves in the fourth week (97.5%) and watering in the third week (98.7%) after birth. It was found that 99.7% of the enterprises initiated pasture grazing in April (95.4%) and animals were grazed in the pasture for more than 5 months. It was concluded that there is a lack of information about animal feeding among breeders in the county. For this reason, training activities by the relevant institutions, increasing the knowledge and skills of the breeders, and encouraging silage production will benefit the development of the region’s livestock production.

Published
2021

20. Ağrı İli Merkez İlçesi Sığırcılık İşletmelerinin Barınak ve Çevre Özellikleri

Author

AYDIN, Recep, DİLER, Abdulkerim, ÖZDEMİR, Veysel Fatih, YANAR, Mete, KOÇYİĞİT, Rıdvan, and YILMAZ, Ahmet

Subjects
Ziraat, Cattle enterprises, Housing characteristics, Central county of Ağrı province, Bedding Material, Manure, Sığırcılık işletmeleri, Barınak özellikleri, Ağrı İli merkez ilçesi, Altlık materyal, Agriculture
Abstract

In this study, a survey was conducted with 400 enterprise owners in order to determine the current situation and problems related to the structural characteristics of the barns in cattle enterprises located in the central county of Ağrı province, and the data obtained were transferred into Microsoft Excel program and frequency analysis was performed in SPSS statistical program. Findings were evaluated through graphs obtained from proportional values. It was determined that 66% of the enterprises have free-stall closed barns, the barns in 48.5% of the enterprises were used for less than 10 years and the barns were generally detached (98.5%). Building material for the walls of the barns was mostly stone (72.8%), and sheet metal (72.8%) was the most preferred material for the construction of the roof, and the floors of the were generally made of concrete (88.8%). The feed alley (15%) and automatic waterers (2.8%) are available in a small percentage of the barns. It was determined that 88% of the cattle farms have individual calf units, and calves in the most of the enterprises are housed in a separate group sections (87.5%) in the same barn. Only 15% of the enterprises used bedding and 85% of them did not have bedding material. The majority of the enterprises watered the animals with buckets (51.5%) and village's fountain or trough (43.8%). It also found out that 62.3% of the enterprises implemented general cleaning and 99.3% cleaned the manure with manpower. Furthermore, 94.5% of the enterprises stored the manure near the barn without any cover. In addition, 72.5% of the cattle farms utilized from the manure for heating purpose and 51% of them used it as fertilizer in their field. As a result of the findings, it was concluded that the information support and investment incentives to be given to the enterprises and the training of breeders could be helpful to ensure profitable livestock production in the region.In this study, a survey was conducted with 400 enterprise owners to determine the current situation and problems related to the structural characteristics of the barns in cattle enterprises located in the central county of Ağrı province. The data obtained were transferred into Microsoft Excel program. Frequency analysis was performed in SPSS statistical program. Findings were evaluated through graphs obtained from proportional values. It was determined that 66% of the enterprises had free-stall closed barns, the barns in 48.5% of the enterprises were used for less than 10 years and the barns were generally detached (98.5%). The building material for the walls of the barns was mostly stone (72.8%), and sheet metal (72.8%) was the most preferred material for the construction of the roof, and the floors were generally made of concrete (88.8%). The feed alley (15%) and automatic waterers (2.8%) are available in a small percentage of the barns. It was determined that 88% of the cattle farms have individual calf units, and calves in most enterprises are housed in separate group sections (87.5%) in the same barn. Only 15% of the enterprises used bedding and 85% did not have bedding material. The majority of the enterprises watered the animals with buckets (51.5%) and the village’s fountain or trough (43.8%). It also found out that 62.3% of the enterprises implemented general cleaning and 99.3% cleaned the manure with human resources. Furthermore, 94.5% of the enterprises stored the manure near the barn without any cover. In addition, 72.5% of the cattle farms utilized manure for heating purposes, and 51% used it as fertilizer in their field. As a result of the findings, it was concluded that the information support and investment incentives to be given to the enterprises and the training of breeders could be helpful to ensure profitable livestock production in the region., Bu çalışmada Ağrı ili merkez ilçesinde bulunan büyükbaş hayvancılık işletmelerinde barınakların yapısal özellikleri ile ilgili mevcut durum ve sorunları belirlemek amacıyla 400 işletme sahibiyle anket yapılmış olup elde edilen veriler Microsoft Excel programına girilerek SPSS istatistik programında frekans analizine tabi tutulmuştur. Bulgular oransal değerlerden oluşturulan grafikler üzerinden değerlendirilmiştir. İşletmelerin %66’sının bağlı duraksız kapalı ahırlardan oluştuğu, %48.5’inin ahırlarını 10 yıldan daha az kullandıkları ve ahırların genellikle müstakil (%98.5) olduğu belirlenmiştir. Kullanılan ahırların duvarlarında yapı malzemesinin genellikle taş (%72.8) olduğu, çatısında çoğunlukla sac (%72.8) kullanıldığı ve ahırlarının tabanlarının “beton” (%88.8) olduğu tespit edilmiştir. Ahırlarda yemlik yolu (%15) ve otomatik sulukların (%2.8) çok az işletmede mevcut olduğu tespit edilmiştir. İşletmelerin %88’inde ayrı buzağı bölmesi bulunduğu, çoğunluğunun aynı ahırda ayrı grup bölmesinde (%87.5) barındırıldığı tespit edilmiştir. İşletmelerin sadece %15’inin yataklık kullandığı, %85’inde yataklık materyal bulunmadığı saptanmıştır. İşletmelerin çoğunluğu hayvanların su ihtiyaçlarını kova ile (%51.5) ve köy çeşmesi-yalak (43.8%) ile sağladığı tespit edilmiştir. İşletmelerin %62.3’ünde genel temizlik yapıldığı, %99.3’ünün gübreyi insan gücü ile temizlediği, %94.5’inin gübreyi ahır yakınında biriktirdiği, %72.5’inin ise gübreyi yakarak ve %51’inin tarlada gübre olarak değerlendirdiği belirlenmiştir. Elde edilen bulgular neticesinde bölgedeki işletmelere verilecek bilgi desteği ve yatırım teşvikleri ile ayrıca yetiştirici eğitimleri yapılarak işletmelerin karlı bir hayvancılık yapabilmelerine olanak sağlanabileceği sonucuna varılmıştır.

Published
2021

21. A Study on Structural Characteristics of the Cattle Barns in İspir County of Erzurum Province .

Author

YANAR, Mete, DİLER, Abdulkerim, AYDIN, Recep, KOÇYİĞİT, Rıdvan, ÖZDEMİR, Veysel Fatih, and TOSUN, Mesut

Subjects
CATTLE housing, CONSTRUCTION materials, SHEET metal, FARM size
Abstract

Copyright of Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi is the property of Kahramanmaras Sutcu Imam Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
Full Text
View/download PDF

22. Barn and Environmental Characteristics of Cattle Enterprises in Central County of Ağrı Province.

Author

AYDIN, Recep, DİLER, Abdulkerim, ÖZDEMİR, Veysel Fatih, YANAR, Mete, KOÇYİĞİT, Rıdvan, and YILMAZ, Ahmet

Subjects
BARNS, CATTLE, SHEET metal, FARMS, CONSTRUCTION materials
Abstract

Copyright of Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi is the property of Kahramanmaras Sutcu Imam Universitesi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
Full Text
View/download PDF

23. Breeding practices regarding the barn characteristics in the cattle enterprises in İspir district of Erzurum province of Turkey.

Author

YANAR, Mete, KOÇYİĞİT, Rıdvan, ÖZDEMİR, Veysel Fatih, AYDIN, Recep, DİLER, Abdulkerim, and TOSUN, Mesut

Subjects
CATTLE breeding, STATISTICAL sampling, HEIFERS, WOOD waste, BARNS
Abstract

Copyright of Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi is the property of Mustafa Kemal University, Faculty of Agriculture and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
Full Text
View/download PDF

24. Feed Usage and Feeding Practices in Cattle Farms in İspir County of Erzurum Province.

Author

AYDIN, Recep, YANAR, Mete, DİLER, Abdulkerim, KOÇYİĞİT, Rıdvan, ÖZDEMİR, Veysel Fatih, and TOSUN, Mesut

Subjects
CATTLE feeding & feeds, FACE-to-face communication, PASTURES, GRAZING, DATA analysis
Abstract

Copyright of Atatürk University Journal of Agricultural Faculty is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
Full Text
View/download PDF

25. Structural Characteristics of Dairy Cattle Enterprises in Central County of Ağrı Province: ilking Management Practices.

Author

KOÇYİĞİT, Rıdvan, YANAR, Mete, AYDIN, Recep, ÖZDEMIR, Veysel Fatih, DİLER, Abdülkerim, and YILMAZ, Ahmet

Subjects
YOGURT, DAIRY cattle, RAW milk, MILK yield, DAIRY farms, CHEESE products
Abstract

Copyright of Journal of Animal Production / Hayvansal Üretim is the property of Hayvansal Uretim (Journal of Animal Production) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
Full Text
View/download PDF

26. Farklı yaşlarda besiye alınan siyah alaca sığırların besi, karkas ve et kalite özelliklerinin belirlenmesi

Author

Özdemir, Veysel Fatih, Yanar, Mete, and Zootekni Anabilim Dalı

Subjects
Holstein friesian cattles, Ziraat, Fattening performance, Agriculture, Meat quality, Carcass characteristics
Abstract

Bu çalışmada, Erzurum şartlarında yetiştirilen ve farklı yaşlarda besiye alınan Siyah Alaca ırkı sığırların besi performansı, karkas ve et kalite özellikleri incelenmiştir. Atatürk Üniversitesi Gıda Hayvancılık Araştırma Merkezi Müdürlüğü'nde yürütülen araştırmanın hayvan materyalini 24 baş Siyah Alaca sığır oluşturmuştur. Deneme grupları 8-10 (n=6), 12-14 (n=10) ve 15-17 (n=8) aylık yaşta olacak şekilde düzenlenmiştir. Besi 258 gün sürmüştür. Grupların besi başı ağırlıkları 8-10, 12-14 ve 15-17 aylık yaş gruplarında sırasıyla 200,0±13,193 kg, 302,1±10,840 kg ve 353,8±14,114 kg (P0,05). Grupların 1 kg canlı ağırlık artışı için tükettikleri kuru madde bazında toplam yem miktarları sırasıyla 8,03 kg, 9,07 kg ve 9,89 kg olarak saptanmıştır. Göğüs derinliği, karkas uzunluğu, but uzunluğu değerleri bakımından gruplar arasındaki farklılıklar çok önemli (P0,05) for 8-10, 12-14 and 15-17 month age groups, respectively. The amount of feed consumed by groups for 1 kg live weight gain was 8,03 kg, 9,07 kg and 9,89 kg on the dry matter basis, respectively. The differences among carcasses of the groups in chest depth, carcass length, round length values were highly significant (P

Published
2019

27. Kırmızı Etin Gevrekleştirilmesinde Kuru ve Yaş Olgunlaştırma Yöntemleri.

Author

ÖZDEMİR, Veysel Fatih and YANAR, Mete

Subjects
*MEAT aging, *ESSENTIAL nutrients, *MEAT quality, *SCIENTISTS, *OLDER people, *ANIMAL carcasses
Abstract

Meat is a food that has an important role in human nutrition, as it contains sufficient amount of nutrients with high biological value like essential aminoacids, which are necessary for taking into the body in daily life. Efforts to increase the quality of meat, which is one of the most essential nutrients in order to sustain a healthy and balanced life, have been one of the important fields of study of scientists for many years. The studies carried out to investigate the factors affecting the quality characteristics of the meat before and after slaughtering to increase the taste and quality of the meat are still up to date. One of the most common methods applied to increase the tenderness of carcasses after slaughter and to obtain soft meat is the aging of meat. There are two types of aging methods, which are widely used in European countries and USA, dry and wet aging, and in recent years, method of dry aging in the vacuum bags has become widespread. In this study, it is aimed to examine the subject in detail by evaluating the general principles of dry and wet aging, application methods, physicochemical changes in aged meats, and the effects of aging on quality characteristics and microbial development of meat. [ABSTRACT FROM AUTHOR]

Published
2021
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results