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Carcass characteristics and meat quality of Holstein bulls according to slaughter age and muscle type.

Authors :
Diler, Abdulkerim
Yanar, Mete
Aydın, Recep
Özdemir, Veysel Fatih
Oğraş, Şeyma Şişik
Koçyiğit, Rıdvan
Source :
Revista Colombiana de Ciencias Pecuarias; Jan-Mar2024, Vol. 37 Issue 1, p3-13, 11p
Publication Year :
2024

Abstract

<i>Copyright of Revista Colombiana de Ciencias Pecuarias is the property of Universidad de Antioquia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
01200690
Volume :
37
Issue :
1
Database :
Complementary Index
Journal :
Revista Colombiana de Ciencias Pecuarias
Publication Type :
Academic Journal
Accession number :
176256581
Full Text :
https://doi.org/10.17533/udea.rccp.v37n1a1