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The document explores the impact of functional ingredients from agro-industrial byproducts on bakery products, focusing on enhancing nutritional, sensory, and health properties. Researchers are utilizing waste materials to create innovative ingredients and fortified foods, aligning with the United Nations' 2030 Agenda for Sustainable Development. Various studies highlight the potential benefits of incorporating ingredients like red chicory, spinach, Moringa, tannic acid, saffron, chia peptides, wine lees, and spent tea leaf powder in bakery goods to improve health outcomes and reduce waste, contributing to sustainable food systems. These eco-friendly solutions aim to address global challenges while promoting healthier diets and consumer acceptance of functional foods. [Extracted from the article]

Bread, a staple food consumed worldwide, plays a pivotal role in nutrition. Nevertheless, it is to be underlined that white bread is classified as a high glycemic index food, and its frequent consumption can lead to rapid increases in blood glucose, potentially causing metabolic stress and contributing to insulin resistance and type 2 diabetes. So, there is a growing interest in bread formulations with ingredients that can lower its GI. With this view, bread was formulated, substituting wheat with chickpea flour, red chicory powder, and three distinct types of resistant starch. The results showed the different resistant starches' impacts on the glycemic index reduction. Specifically, chemically modified tapioca RS IV produced a bread formulation with a low predicted glycemic index (pGI < 55). Retrograded starch from tapioca (RS III) allows the bread to reach a pGI value of 55, the upper value for classifying a food as low pGI. The retrograded starch from corn (RS III) allows a decrease in the bread's glycemic index, but the product is still classified as 'high pGI' (>70). Moreover, the addition of by-products rich in polyphenols contributes to a lowering of the pGI. Concerning the technological parameters, the outcome revealed an increase in the moisture content across all the newly formulated samples compared to the control. At the same time, the volume and specific volume showed a decrease. The newly formulated samples exhibited a higher baking loss, particularly when incorporating resistant starch, which increased the hardness and chewiness with decreased cohesiveness. In conclusion, incorporating chickpea flour, red chicory powder, and tapioca-resistant starch (RS III and IV) offers a promising strategy for producing high-fiber bread with a low glycemic index, catering to health-conscious consumers. [ABSTRACT FROM AUTHOR]

The Cichorium genus offers a unique opportunity to study the sporophytic selfincompatibility (SSI) system, being composed of species characterized by highly efficient self-incompatibility (e.g., C. intybus) and complete self-compatibility (e.g., C. endivia). To this end, the chicory genome was used to map seven previously identified SSI locus-associated markers. The region containing the S-locus was therefore restricted to an ~4 M bp window on chromosome 5. Among the genes predicted in this region, MDIS1 INTERACTING RECEPTOR LIKE KINASE 2 (ciMIK2) was particularly promising as a candidate for SSI. Its ortholog in Arabidopsis (atMIK2) is involved in pollen-stigma recognition reactions, and its protein structure is similar to that of S-receptor kinase (SRK), a key component of the SSI system in the Brassica genus. The amplification and sequencing of MIK2 in chicory and endive accessions revealed two contrasting scenarios. In C. endivia, MIK2 was fully conserved even when comparing different botanical varieties (i.e., smooth and curly endive). In C. intybus, 387 polymorphic positions and 3 INDELs were identified when comparing accessions of different biotypes all belonging to the same botanical variety (i.e., radicchio). The polymorphism distribution throughout the gene was uneven, with hypervariable domains preferentially localized in the LRR-rich extracellular region, putatively identified as the receptor domain. The gene was hypothesized to be under positive selection, as the nonsynonymous mutations were more than double the synonymous ones (dN/dS = 2.17). An analogous situation was observed when analyzing the first 500 bp of the MIK2 promoter: no SNPs were observed among the endive samples, whereas 44 SNPs and 6 INDELs were detected among the chicory samples. Further analyses are needed to confirm the role of MIK2 in SSI and to demonstrate whether the 23 species-specific nonsynonymous SNPs in the CDS and/or the species-specific 10 bp-INDEL found in a CCAAT box region of the promoter are responsible for the contrasting sexual behaviors of chicory and endive. [ABSTRACT FROM AUTHOR]

Chicory, a horticultural crop cultivated worldwide, presents many botanical varieties and local biotypes. Among these, cultivars of the Italian radicchio group of the pure species Cichorium intybus L. and its interspecific hybrids with Cichorium endivia L.—as the "Red of Chioggia" biotype—includes several phenotypes. This study uses a pipeline to address the marker-assisted breeding of F1 hybrids: it presents the genotyping-by-sequencing results of four elite inbred lines using a RADseq approach and an original molecular assay based on CAPS markers for screening mutants with nuclear male sterility in the radicchio of Chioggia. A total of 2953 SNP-carrying RADtags were identified and used to compute the actual estimates of homozygosity and overall genetic similarity and uniformity of the populations, as well as to determine their genetic distinctiveness and differentiation. Molecular data were further used to investigate the genomic distribution of the RADtags among the two Cichorium species, allowing their mapping in 1131 and 1071 coding sequences in chicory and endive, respectively. Paralleling this, an assay to screen the genotype at the male sterility locus Cims-1 was developed to discriminate wild-type and mutant alleles of the causative gene myb80-like. Moreover, a RADtag mapped close to this genomic region proved the potential application of this method for future marker-assisted selection tools. Finally, after combining the genotype information of the core collection, the best 10 individuals from each inbred line were selected to compute the observed genetic similarity as a measure of uniformity as well as the expected homozygosity and heterozygosity estimates scorable by the putative progenies derived from selfing (pollen parent) and full-sibling (seed parent) or pair-wise crossing (F1 hybrids). This predictive approach was conducted as a pilot study to understand the potential application of RADseq in the fine tuning of molecular marker-assisted breeding strategies aimed at the development of inbred lines and F1 hybrids in leaf chicory. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In the current study, the effect of boiled chicken manure (BCM) doses by fertigation, bokashi, and mineral fertilization on the agronomic variables, bioactive compounds, and nitrate levels of two cultivars of lettuce (romaine and frisée types) and one cultivar of radicchio chicory was studied. Overall, higher agronomic variable values were found for the leafy plants in bokashi-fertilized plants. The BCM 5, 7.5, and 10% fertilization, in general, increased these variables in an apparent increasing trend. For chicory, bokashi presented higher means in comparison with BCM for TB, CB, and CI. For frisée lettuce, bokashi had the highest values for TB, CB, and PH. For romaine, bokashi presented the highest means for all the variables, except for PD. For bioactive compounds, each plant species responded differently when varying the fertilization source. For the nitrate content, higher values were observed in the bokashi and mineral treatments. [ABSTRACT FROM AUTHOR]

The aim of the study is to investigate low-cost sources of organic-allowed inputs for iceberg lettuce and chicory radicchio vegetative growth. Experiments were conducted under protected cultivation. The following treatments were used: boiled chicken manure for fertigation (2.5; 5; 7.5; and 10%); Bokashi as a mineral fertilizer N-P-K (4-14-8) in the substrate; and the control (water). The total leaf biomass (TLB) (g), commercial leaf biomass (CLB) (g), plant diameter (DIA) (cm), plant height (HEI) (cm), number of leaves (NL) (for lettuce only), and chlorophyll index (CLO) (Falker index) were evaluated. The mineral fertilizer provided the highest means of production variables for both lettuce and chicory. For iceberg lettuce, the means of an organic treatment were similar to the mineral fertilizer only for the CLO variable and for the NL in BCM 10%. For radicchio chicory, the organic treatments had similar means to the mineral fertilizer for the DIA and CLO. Only Bokashi had a similar mean to mineral for the HEI variable. [ABSTRACT FROM AUTHOR]

Dietary fiber and flavonoids are promising drugs reported in the treatment of inflammatory bowel disease (IBD). However, it is unclear the interaction between dietary fiber and flavonoids as typical in a whole food scenario. The therapeutic effect of celery, kale, and red chicory powders on colitis mice using non-group feeding cages was investigated. Further, the efficacy of whole celery, celery soluble dietary fiber (CSDF), celery insoluble dietary fiber (CIDF), celery flavonoids (CF), CSDF+CF and CIDF+CF in IBD mice model was assessed to dissect protective effect to attribute to which component(s) in such complex matrix. Administration of kale and red chicory significantly restored body weight, DAI score, and colon length in colonic mice, and celery showed the weakest effects. Administration of either CSDF or CF markedly improved the histological damage, increased colonic mucus expression, and reduced colonic MPO/iNOS activities, and IL-6/IL-1β levels. However, CSDF+CF showed weaker improvement than CF or SDF in most physical and biochemical signs. Furthermore, CSDF and CF decreased intestinal g_Escherichia-Shihella and g_Clostridium_sensu_stricto_1 induced by DSS administration. Interestingly, celery flavonoid promoted g_Akkermansia proliferation both in vivo and in vitro, and which can be inhibited by CSDF. This study revealed for the first time that CSDF can suppress the protective effect of CF on intestinal health by inhibiting g_Akkermansia, and clarified that the decreased efficacy of celery whole food on colitis was mediated by an antagonism between CSDF and CF. Moreover, this study presents for the first time that interaction between soluble dietary fiber and flavonoids in vivo can ameliorate the efficacy of dietary fiber or flavonoids when administered alone suggestive for an antagonistic effect. [ABSTRACT FROM AUTHOR]

Recovering biostimulant compounds from by-products of crops is a promising strategy to add value, enhance sustainability, and increase the environmental safety of the agricultural production chain. Here, we report consistent root and shoot growth-stimulating bioactivity present in water-based extracts from Belgian endive forced roots (Cichorium intybus var. foliosum) over two consecutive harvest years. The shoot and the primary root of in vitro cultivated Arabidopsis thaliana treated with Belgian endive extract were about 30% increased in size compared to plants grown under control conditions. The ornamental species Plectranthus esculentus also showed enhanced in vitro shoot and root growth, suggesting bioactivity on a broad range of species. Fractionation of the Belgian endive extracts into aqueous and organic subfractions coupled with bioactivity measurements showed that the principal root and shoot growth-promoting ingredients are primarily water-soluble. NMR-based characterization of the bioactive aqueous fractions revealed the presence of predominantly sugars and organic acids. Malate and sugars were abundant and common to all water fractions, suggesting these molecules contributed to the growth stimulation phenotype. The findings indicate that Belgian endive roots are a source for the development of organic waste-derived biostimulants with potential for application in tissue culture and putatively for soil-grown crop production. [ABSTRACT FROM AUTHOR]

The fortification of staple foods and the exploitation of agri-food by-products are the goals of modern food technologies. In this study, we prepared fortified pasta by replacing semolina flour with 5%, 10%, and 15% dried red chicory by-product powder (RCP), rich in fiber (27%) and healthy bioactive compounds (4.3%). The UHPLC-DAD-HRMS indicated hydroxycinnamic acids (HA), flavonoids (F), anthocyanins (A), and sesquiterpene lactones (SL) as the main bioactive compounds of RCP. The extraction recoveries of phenolic-fortified pasta (ranging from 0.2 to 13% for HAs to 5–28% for Fs and < 0.2% for As) suggest a high affinity with the semolina components, likely gluten or starch. The addition of RCP influenced (p < 0.05) the pasta's technological properties by inducing an increase in cooking loss, fully cooked time, and a decrease in the swelling index. The texture analysis showed that firmness and adhesiveness increased in the fortified sample. The sensory characterization showed a greater perception of vegetable and bitter flavor with increasing fortification levels. The RC15 sample had optimal technological, nutritional, and sensory characteristics. In conclusion, RCP could be an ingredient used to produce pasta with high fiber and bioactive compounds. • Red Chicory by-product powder is a source of bioactive compounds. • Phenolic compounds of red chicory byproducts were detected by UHPLC-DAD-HRMS. • Pasta fortification with red chicory byproduct powder was developed and analyzed. • Red chicory-fortified pasta has a higher content of polyphenols and fiber. • Red chicory by-product is a valuable functional ingredient for pasta formulation. [ABSTRACT FROM AUTHOR]

Ready-to-eat fresh-cut salads (RTESs) are fresh-cut vegetables that have been minimally processed and remain alive until consumption. A survey with 297 respondents was performed, showing that most respondents consumed RTESs composed of various vegetables once or twice a week. The most important items for consumers' RTESs purchasing intention were the expiration date and the absence of exudates and brown and dehydrated leaves, while after storage in domestic refrigerators, the most important item for consumption refusal was the presence of strange odours. On the other hand, among the non-consumers of RTESs, the most important reason for not buying this kind of produce was the use of plastic packaging. Microbiological analysis of RTESs (composed of corn salads, radicchio and escarole leaves) showed that moulds, yeasts and psychrophilic aerobic microflora remained unchanged from buying to the expiration date, while increases occurred in mesophilic aerobic microflora, although all of them were within safety levels for consumption even after 4 days of the expiration date. Finally, total phenolics and antioxidant activity were higher in corn salads followed by radicchio and escarole leaves, and generally, no significant changes occurred in the bioactive compounds of RTESs during storage in domestic refrigerators. [ABSTRACT FROM AUTHOR]

Chicory (Cichorium intybus L., 2n = 2x = 18) is naturalized and grows wild in many parts of Europe, South and Central Asia and N. Africa; moreover, this plant is an important leafy vegetable cultivated worldwide. In Italy, this horticultural crop is known as radicchio, and different biotypes of this crop are cultivated, especially in the north-eastern part of the Italian Peninsula. Known to be introduced in and cultivated since the 17th century in the Venice area, the original biotype, still cultivated and named "Late Red of Treviso", differentiated over the centuries, and it was also hybridized with endive (C. endivia), giving origin to many other biotypes. Several studies, based on morphological characterizations and historical reports, describe the relationships between the most popular cultivated local varieties of this species, but this work, focused on the use of molecular marker information obtained through DNA fingerprinting, presents validations and new insights into the genetic relatedness and diversity of these biotypes. By means of random amplified polymorphic DNA (RAPD) and amplified fragment length polymorphism (AFLP) molecular markers, this study provides insights into the genetic relationship that intercourses among the five most important local biotypes historically cultivated in the Veneto region, which is also the geographic centre of differentiation of this cultivated leafy vegetable. Through the construction of a maximum-likelihood dendrogram and the reconstruction of the genetic structure of a core collection, consisting of 652 samples belonging to five biotypes of radicchio divided into 22 old farmer populations, original data on their genetic origin, distinctiveness, relatedness and differentiation are reported and discussed. [ABSTRACT FROM AUTHOR]

The present study assessed the effects of two initial stocking densities (low – LD, 4.23 kg m-3, moderate – MD, 8.05 kg m-3) on growth, health and fillet quality of largemouth bass (Micropterus salmoides), and on yield of lettuce (Lactuca sativa) and radicchio (Cichorium intybus group Rubifolium) produced in a low-tech recirculating aquaponic system. A total of 104 largemouth bass (initial body weight: 236 ± 38 g) were randomly stocked in eight 500 L tanks (four per stocking density) and monitored during a 70-day period. Vegetables yield was similar in LD and MD groups. Lettuce yield (6.33 kg m-2) was in line with typical values, whereas radicchio showed a negligible yield (1.34 kg m-2). Likewise, fish final weight (263 g, on average), specific growth rate (0.17% d-1), feed conversion ratio (2.72), and mortality (4.8%) did not differ between treatments. Fish morphometric indices, slaughter results and fillet quality were not affected by stocking density. In conclusion, the production of lettuce was successful in the tested system, whereas the production of radicchio did not achieve satisfactory results. Growth performances of the largemouth bass were poor and further investigations are required to optimize the rearing of this fish species in low-tech aquaponic systems.

Many fruits and vegetables suffer from unwanted discolorations that reduce product quality, leading to substantial losses along the supply chain. Witloof chicory (Cichorium intybus L. var. foliosum), a specialty crop characterized by its unique bitter taste and crunchiness, is particularly sensitive to various types of red and brown discolorations. The etiolated vegetable suffers from three predominant color disorders, i.e., core browning, internal leaf reddening, and leaf edge browning. Additionally, several less frequently observed color disorders such as hollow pith, external red, and point noir can also negatively affect crop quality. In this article, we bring together fragmented literature and present a comprehensive overview of the different discoloration types in chicory, and discuss their potential underlying physiological causes, including laticifer rupture, calcium deficiency, and a disturbed water distribution. We also describe the role of environmental cues that influence discoloration incidence, including cultivation and postharvest storage conditions such as forcing and storage temperature, root ripeness and the duration of the forcing process. Finally, we zoom in on the underlying biochemical pathways that govern color disorders in witloof chicory, with a strong emphasis on polyphenol oxidase. [ABSTRACT FROM AUTHOR]

Given the complex composition of red chicory crude extract, the content of impurities, low utilization rate and other issues, the pigment of red chicory was purified by porous microsphere method. Based on the raw material of red chicory, the adsorption and desorption properties of 8 kinds of porous microspheres to the anthodcyamins were compared to determine the best process conditions for purifying the anthocyanins of red chicory and the composition of the anthocyanins was analyzed by HPLC. The results show that the AB-8 type is the best purified microsphere, reaching adsorption balance at 2.5 h. When the pH value of the sample liquid is 2.0, the mass concentration is 341.33 mg/L and the volume is 260 mL, which is the best purification process condition, the volume fraction of desorption ethanol is 60% and the desorption is 1.5 h, the color value of the purified anthocyanins of red chicory pigment increased from 5.3 to 49.1, which is 9.3 times higher than the unpurified. The composition analysis show that the red chicory contains six kinds of anthocyanins, of which the content of chrysanthemum-3-O-glucoside is the highest. [ABSTRACT FROM AUTHOR]

Copyright of Glasnik Zastite Bilja is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Despite the growing interest in the sensory and healthy properties of extra virgin olive oil (EVOO), the topic of oil-food pairing is practically unexplored. This study systematically explores sensory effects on the flavor and harmony obtained by combining two ingredients (EVOOs and vegetables) and aims to provide practical indications for harmonic oil-vegetable combinations. The approach considered an optimal pairing of five EVOOs combined with five typical raw Italian vegetables characterized by different degrees of bitter­ness (Artichoke, Late Treviso radicchio, Chioggia radicchio, rocket, Early Treviso radicchio). An Index of Disharmony was computed for each pairing, using intensity ratings given by a trained panel that described EVOOs, vegetables and pairings. The results suggested a flavor congruency principle to enhance the oil-pairing harmony. EVOOs with intense green and bitter flavor maximise harmony when combined with very bitter or very pungent vegetables. EVOOs with moderate green flavor and bitterness seemed best paired with vegetables with low/intermediate bitterness.

Chicory (Cichorium intybus L., 2n = 2x = 18) is naturalized and grows wild in many parts of Europe, South and Central Asia and N. Africa; moreover, this plant is an important leafy vegetable cultivated worldwide. In Italy, this horticultural crop is known as radicchio, and different biotypes of this crop are cultivated, especially in the north-eastern part of the Italian Peninsula. Known to be introduced in and cultivated since the 17th century in the Venice area, the original biotype, still cultivated and named “Late Red of Treviso”, differentiated over the centuries, and it was also hybridized with endive (C. endivia), giving origin to many other biotypes. Several studies, based on morphological characterizations and historical reports, describe the relationships between the most popular cultivated local varieties of this species, but this work, focused on the use of molecular marker information obtained through DNA fingerprinting, presents validations and new insights into the genetic relatedness and diversity of these biotypes. By means of random amplified polymorphic DNA (RAPD) and amplified fragment length polymorphism (AFLP) molecular markers, this study provides insights into the genetic relationship that intercourses among the five most important local biotypes historically cultivated in the Veneto region, which is also the geographic centre of differentiation of this cultivated leafy vegetable. Through the construction of a maximum-likelihood dendrogram and the reconstruction of the genetic structure of a core collection, consisting of 652 samples belonging to five biotypes of radicchio divided into 22 old farmer populations, original data on their genetic origin, distinctiveness, relatedness and differentiation are reported and discussed.

Pseudomonas sp. and Bacillus sp. belong to plant growth promoting rhizobacteria which are able to colonize the plants roots and stimulate growth. In this study, the effect of two indigenous plant growth promoting rhizobacterial strains Pseudomonas sp. Q4 and Bacillus sp. Q10 and their mixture (mix Q4+Q10) on content of the main chemical growth parameters (nitrogen, phosphorus, potassium, calcium and magnesium) and the yield of dry biomass of radicchio (Cichorium spp. var. rossa di treviso) aerial parts and root, was investigated. The study was carried out with stagnosol type of soil in pot experiments under semi-controlled conditions in the Institute of Soil Science (Belgrade), in the period from July to October in 2013. Phosphorus was determined by spectrophotometer, potassium - by flame emission photometry and total nitrogen and carbon - using elemental CNS analyzer, while calcium and magnesium were determined by AAS. The data on yield of both aerial parts and root dry biomass of radicchio showed that its treatment with Q4 and Q10 strains, as well as with their mixture, caused noticeably increase in this parameter in relation to the control, whereby the strain Q4 was more effective for aerial parts, while mix Q4+Q10 - for roots. The obtained data on the studied chemical parameters of radicchio root and aerial parts were in total accordance with their yield. Concluding, studied strains have a potential in promoting the biomass yield and main chemical growth parameters of both aerial parts and root of radicchio.

Despite the growing interest in the sensory and healthy properties of extra virgin olive oil (EVOO), the topic of oil-food pairing is practically unexplored. This study systematically explores sensory effects on the flavor and harmony obtained by combining two ingredients (EVOOs and vegetables) and aims to provide practical indications for harmonic oil-vegetable combinations. The approach considered an optimal pairing of five EVOOs combined with five typical raw Italian vegetables characterized by different degrees of bitterness (Artichoke, Late Treviso radicchio, Chioggia radicchio, rocket, Early Treviso radicchio). An Index of Disharmony was computed for each pairing, using intensity ratings given by a trained panel that described EVOOs, vegetables and pairings. The results suggested a flavor congruency principle to enhance the oil-pairing harmony. EVOOs with intense green and bitter flavor maximise harmony when combined with very bitter or very pungent vegetables. EVOOs with moderate green flavor and bitterness seemed best paired with vegetables with low/intermediate bitterness. [ABSTRACT FROM AUTHOR]

Background: Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which have high antioxidant activities. Among other factors, agricultural practice might affect the contents of these bioactive compounds, which are also important from a nutritional point of view, and affect the shelf-life. Results: The antioxidant potential (AOP) of chicory plants treated with different fertilisers was investigated in vitro using DPPH radical scavenging and in vivo using the yeast Saccharomyces cerevisiae. Additionally, total phenolics content (TPC) was evaluated using Folin–Ciocalteu reagent, and total flavonoids content (TFC) using the aluminium chloride method. Four different chicory cultivars were included: 'Treviso', 'Verona' and 'Anivip' as red cultivars; and 'Castelfranco' as a red-spotted cultivar. These were grown in pots under controlled glasshouse conditions using organic and/or mineral fertilisers. The combination of organic and mineral fertilisers during red chicory growth resulted in significantly higher in-vitro and in-vivo AOPs compared to the control. For the red-spotted cultivar 'Castelfranco', this combined organic and mineral fertilisation decreased AOPs in vitro and increased AOPs in vivo. Among the cultivars examined, 'Castelfranco' treated with combined organic plus mineral fertilisers showed the highest AOP in vivo, accompanied by the lowest TPC and TFC. Conclusions: These data show that application of different fertilisers has different impacts on red and red-spotted chicory cultivars in terms of TFC and TPC, which for red-spotted chicory resulted in different AOPs in vitro and in vivo. The in-vitro AOP is well reflected in the in-vivo AOP for the red chicory cultivars, but less so for the red-spotted cultivar 'Castelfranco'. Based on the in-vivo AOPs for these chicory cultivars analysed, the combined organic plus mineral fertiliser treatment is recommended. [ABSTRACT FROM AUTHOR]

Despite evidence that leaf temperatures can differ by several degrees from the air, crop simulation models are generally parameterised with air temperatures. Leaf energy budget is a process-based approach that can be used to link climate and physiological processes of plants, but this approach has rarely been used in crop modelling studies. In this study, a controlled environment experiment was used to validate the use of the leaf energy budget approach to calculate leaf temperature for perennial pasture species, and a modelling approach was developed utilising leaf temperature instead of air temperature to achieve a better representation of heat stress impacts on pasture growth in a biophysical model. The controlled environment experiment assessed the impact of two combined seven-day heat (control = 25/15 °C, day/night, moderate = 30/20 °C, day/night, and severe = 35/25 °C, day/night) and drought stresses (with seven-day recovery period between stress periods) on perennial ryegrass (Lolium perenne L.), cocksfoot (Dactylis glomerata L.), tall fescue (Festuca arundinacea Schreb.) and chicory (Cichorium intybus L.). The leaf temperature of each species was modelled by using leaf energy budget equation and validated with measured data. All species showed limited homeothermy with the slope of 0.88 (P < 0.05) suggesting that pasture plants can buffer temperature variations in their growing environment. The DairyMod biophysical model was used to simulate photosynthesis during each treatment, using both air and leaf temperatures, and the patterns were compared with measured data using a response ratio (effect size compared to the well-watered control). The effect size of moderate heat and well-watered treatment was very similar to the measured values (~0.65) when simulated using T leaf, while T air overestimated the consecutive heat stress impacts (0.4 and 0). These results were used to test the heat stress recovery function (Tsum) of perennial ryegrass in DairyMod, finding that recovery after heat stress was well reproduced when parameterized with T sum = 20, while T sum = 50 simulated a long lag phase. Long term pasture growth rate simulations under irrigated conditions in south eastern Australia using leaf temperatures predicted 6–34% and 14–126% higher pasture growth rates, respectively at Ellinbank and Dookie, during late spring and summer months compared to the simulations using air temperatures. This study demonstrated that the simulation of consecutive heat and/or drought stress impacts on pasture production, using DairyMod, can be improved by using leaf temperatures instead of air temperature. [ABSTRACT FROM AUTHOR]

To find the optimal combination of active and auxiliary substances, as well as to optimize the technology of capsules of dry extract of chicory, the method of mathematical planning of the experiment was used in order to minimize the consumption of materials and waste of time. At the same time, fillers, glidants, disintegrants and binders were studied as factors affecting optimization criteria, and flowability, bulk density, angle of repose of capsule mass and capsule disintegration were studied as optimization criteria. [ABSTRACT FROM AUTHOR]

Red chicory leaves are appreciated sensorially and their constituents contain bioactive properties. The objectives of this study were as follows: to use an experimental design to extract anthocyanins from red chicory in aqueous solution at pH 2.5; to determine the stability of the extracts in relation to temperature and pH; and to evaluate the antioxidant activity and in vitro cytotoxic effect of the lyophilized and purified extracts. The best extraction conditions for the bioactive compounds from red chicory were a temperature of 64.2 °C for 25 min; the anthocyanin content was 73.53 ± 0.13 mg per 100 g fresh weight basis sample. The EC50 (Half maximal effective concentration) value for the antioxidant activity assay in relation to DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) with optimized extract was 0.363, which corresponds to a concentration of 39.171 µmol/L of anthocyanins. The activation energy for the degradation reaction of the anthocyanins from the red chicory extract was 84.88 kJ/mol. The optimized extract, which was rich in anthocyanins, showed chemical and biological antioxidant activity (protection against erythrocyte hemolysis) and inhibited lipid peroxidation in vitro. The Cichorium intybus L. extracts interfered on the levels of reactive oxygen species generation and the crude extract did not present procarcinogenic effect. Practical Application: Red chicory is basically consumed as a part of traditional dishes worldwide. Here, we developed a process to extract and purify the anthocyanins from Cichorium intybus leaves and test the extracts in terms of the chemical composition, thermal stability, antioxidant activity, and antiproliferative effects. The anthocyanin‐rich extract presented antioxidant activity in chemical and biological assays and low cytotoxicity and cytoprotective effects in relation to HepG2, HCT8, and Caco‐2 cell lines. Additionally, the red chicory extract protected human erythrocytes against hemolysis. This extract may be used as a natural colorant/antioxidant in foods. [ABSTRACT FROM AUTHOR]

Abstract Vector-borne diseases transmitted by mosquitoes cause globally important diseases such as malaria, dengue fever, and filariasis. The incidence of these diseases can be reduced through mosquito control programs but these control programs currently rely on synthetic insecticides that can impact the environment, and has selected widespread mosquito resistance. Environment friendly and biodegradable natural insecticides discovered in plants offer an alternative approach to mosquito control. Here, we investigated extracts from root or aerial parts of Chicory (Cichorium intybus) and wormwood (Artemisia absinthium) against the early 4th instar larvae of Anopheles stephensi (malaria vector), Aedes aegypti (dengue fever vector), and Culex quinquefasciatus (filariasis vector). The root and aerial parts extracts of A. absinthium and C. intybus at 200, 100, 50, 25 and 12.5 ppm caused significant mortality of the tested mosquito species. Root extracts exhibited higher larvicidal activity that aerial part extracts. The highest larvicidal activity was recorded in methanol extract of roots of C. intybus with LC50 = 66.16, 18.88 and LC¬90 = 197.56, 107.16 ppm for An. stephensi ; LC50 = 78.51, 40.15 and LC90 = 277.31, 231.28 ppm for Ae. aegypti and LC50 = 103.99, 64.56 and LC¬90 = 314.04, 247.54 ppm for Cx. quinquefasciatus. These results reveal potent mosquito larvicidal activity against vectors of malaria, dengue fever, and filariasis is present in extracts of chicory and wormwood. Graphical abstract Unlabelled Image Highlights • All the extracts of roots and aerial parts of Artemisia absinthium and Cichorium intybus showed varied levels of larvicidal activities • The methanol extract of roots of Cichorium intybus showed the highest larvicidal activities than the other extracts tested. • The methanol extract of roots of Cichorium intybus is the potential source of larvicidal compounds. [ABSTRACT FROM AUTHOR]

This study evaluated antioxidant and antimicrobial activities of methanol extracts of Artocarpus heterophyllus, Parkia africana, Derris rubosta and Cichorium intybus stems and also phytochemical analysis of the four plants was detected. Antioxidant activity was evaluated by radical scavenging assay and phosphomolybdenic assay. Total phenolics and flavonoids were estimated by Folin-Ciocalteu reagent and aluminium chloride method. The antimicrobial screenings were carried out via disc diffusion method and minimal inhibition concentration against three species of gram negative bacteria: Escherichia coli CCM 3988, Salmonella enterica subsp. enterica CCM 3807, Yersinia enterocolitica CCM 5671 and three grampositive bacteria: Bacillus thuringiensis CCM 19, Listeria monocytogenes CCM 4699, Stapylococcus aureus subsp. aereus CCM 2461. All the plants tested had some antioxidant activity. Parkia africana had the highest antioxidant activity values of 47.99 μg TEAC/g and 1036.56 μg TEAC/g in the DPPH• and phosphomolybdenum assays respectively; along with the highest amount of total flavonoids (0.165 μg QE/g). The inhibition zones against three gram-negative strains of different tested plants were ranged from 10-24 mm. From our results the Parkia africana extract showed the strongest action against E. coli (24 mm), S. enterica subsp. enterica (21 mm) and Y. enterocolitica (22 mm). The minimum inhibitory affect of plants ranged from 16 to 256 μg/ml. The best antibacterial activity was found at Parkia africana against gramnegative bacteria strains. The results indicated that the plants tested may be potential sources for isolation of natural antioxidant and antimicrobial compounds. [ABSTRACT FROM AUTHOR]

Silver nanoparticles (NPs) are immobilised on pistachio shell surface by Cichorium intybus L. leaves extract as an antioxidant media. The Fourier transform infrared spectra, X-ray diffraction, field-emission scanning electron microscopy equipped with energy-dispersive X-ray spectroscopy, and transmission electron microscope analyses confirmed the support of silver NPs on the pistachio shell (Ag NPs/pistachio shell). Ag NPs on the pistachio shell had a diameter basically in the 10-15 nm range. Reduction reactions of 4-nitrophenol (4-NP), and organic dyes at ambient condition were used in the investigation of the catalytic performance of the prepared catalyst. Through this research, the Ag NPs/pistachio shell shows a high activity and recyclability, and reusability without loss of its catalytic activity. [ABSTRACT FROM AUTHOR]

Chicory (Cichorium intybus L.) is a typical Mediterranean plant distributed throughout the world and has different commercial uses such as salad, forage, inulin production, and coffee substitute. Health promoting characteristics of inulin as a prebiotic compound led to its biosynthesis pathway discovery. Two enzymes, namely, 1-SST and 1-FFT, are involved in inulin biosynthesis during normal phase. By cold nights or other factors, 1- FEHs enzymes degrade inulin to fructosyl units. To compare the strength of function of these genes in a wild type genotype with root type cultivar (Orchies) of chicory at three stages, i.e. 60, 90, and 120 days after seed planting, relative expression of those genes along with their corresponding metabolites were assessed using RT-qPCR and HPLC. Expression results showed that, unlike Orchies cultivar, relative expression of 1-SST in wild type genotype was ascending, relative expression of 1-FFT was very low and constant and there were high levels of relative expression of 1-FEH I gene during growing season due to flowering initiation. Also, glucose and fructose concentrations were upward, as result of 1-SST and 1-FEH I enzymes activity in wild type genotype, respectively. Degree of Polymerization (DP) of produced inulin had almost no increase due to low function of 1-FFT enzyme in the wild type genotype (DP< 5), but Orchies cultivar produced inulin with DP> 10 as expression of 1-SST decreased during growing season. So, it is possible to make inulin pathway in root type chicory cultivars more efficient by expanding and overexpressing 1-SST function using such wild resources through backcross breeding or biotechnology methods. [ABSTRACT FROM AUTHOR]

Nowadays, the anaerobic digestion of organic wastes to produce renewable energy is a reality in many countries. Many feedstocks can be processed by anaerobic digestion to produce biogas, however, anaerobic digestion of single substrates can have drawbacks that could be eliminated by the anaerobic co-digestion of their mixtures (two or more). In this paper, the anaerobic co-digestion of maize silage and red chicory (radicchio) waste is presented. Several batch anaerobic biodegradability tests were performed in order to compare the methane production of the blend with those of the two substrates digested separately. The methane production was modelled by a first order kinetic model, focusing on the initial substrate solubilization. The specific methane productions of maize silage and red chicory as single substrates were 0.346 L CH4 g-1 ODM and 0.326 L CH4 g-1 ODM. The first solubilization rate constants (ksol) were 0.231 d-1 for the digestion of maize silage, and 0.389 d-1 for the radicchio waste. Two parameters representing the relative changes in specific methane production and solubilization rate were calculated in order to evaluate the synergistic effects due to co-digestion of studied substrates. Results showed that blending the two substrates enhanced the performances of the AD process, mainly with respect to biogas production kinetics with low increments in the ultimate methane potential. [ABSTRACT FROM AUTHOR]

Microbiological, chemical and physical parameters of minimally processed red chicory ( Cichorium intybus L.) subjected to two different transformation processes were investigated. A classic ready-to-eat (RTE) process (P1) and a production without cutting (P2) were monitored during refrigerated (4 °C) storage (15 d). Total mesophilic microorganisms, total psychrotrophic microorganisms and pseudomonads were detected at the highest cell densities in all samples. Presumptive Pseudomonas population dominated the cultivable microbial community of RTE red chicory and were characterized genetically. Twenty-two randomly amplified polymorphic DNA (RAPD) types were investigated by 16S rRNA gene sequencing, resulting in members of Rahnella and Pseudomonas. The identification of Pseudomonas species was further determined by sequencing of gyrB , rpoB and rpoD genes resulting in 16 species. A highest visual quality and a lower weight loss and colour variation were registered for P2, while soluble solid, nitrate and ascorbic acid contents were not affected by processing and storage. The integrated microbiological, chemical and physical approach applied in this study demonstrated the longer shelf-life of P2 red chicory. [ABSTRACT FROM AUTHOR]

Introduction: Many herbal medicines are lacking pharmacognostical, phytochemical, pharmacological and toxicological data even though used widely for medicinal purposes. Cichorium intybus L. (Asteraceae) - chicory is an ancient folklore medicine. Various parts of these plants are in use for a wide range of ailments including those affecting liver and kidney. The aim of the current study is to standardize the fruit of C. intybus for macroscopy, microscopy, physicochemical parameters, TLC photo documentation along with development of HPTLC fingerprint profiles. Methods: Following standard pharmacopoeial procedures, detailed macro-microscopic characterization along with preliminary phytochemical features of the drug has been recorded from the current study. Results: Macro-microscopic study has revealed the authenticity of this medicinal achene type fruit. Physico-chemical and HPTLC studies revealed constants for identification and authentication of fruits of C. intybus. Conclusion: The current study will serve as a reference tool for quality maintenance, authentication as well as scientific validation of chicory fruits. [ABSTRACT FROM AUTHOR]

Background: Cichorium intybus has a wide range of therapeutic applications in Indian traditional systems of medicine, especially in metabolic disorders. Objective: To evaluate the toxicity profile and to investigate the antidiabetic, antihyperlipidemic, and antioxidative efficacy of C. intybus seeds in Wistar rats. Materials and Methods: The aqueous extract of seeds was prepared by decoction, and its quality control analysis was carried out by thin-layer chromatography and ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) fingerprinting. Wistar rats were fed with high-fat diet for 5 weeks followed by a single dose of streptozotocin intraperitoneally to induce diabetes. The protective group of rats was given aqueous extract during and after the induction of type 2 diabetes mellitus. Further, repeated dose 28-day (subacute) and repeated dose 90-day (chronic) toxicity studies were conducted as per the OECD guidelines. Results: A total of 18 metabolites have been tentatively identified by UPLC-MS profiling in aqueous extract of C. intybus seeds. No significant changes in mortality and biochemical parameters have been observed during toxicity studies. Moreover, administration of the extract to a protective group of diabetic rats attenuated serum glucose and triglyceride levels by 52.7% and 65.3%, respectively, supported by similar results for parameters related to insulin resistance and oxidative stress. The beneficial effect of extract has also been confirmed through in silico screening. Conclusion: C. intybus can be used as a natural dietary supplement for the prevention and management of diabetes and can be explored to develop a potent phytopharmaceutical for diabetes. Abbreviations used: AECIS: Aqueous extract of Cichorium intybus seeds; HOMA-IR: Homeostatic model assessment of insulin resistance; OGTT: Oral glucose tolerance test; TLC: Thin-layer chromatography; UPLC-MS: Ultra-performance liquid chromatography-mass spectrometry. [ABSTRACT FROM AUTHOR]

Abstract: Natural alloplasmic cytoplasmic male sterile (CMS) clones of industrial chicory were obtained after crossing wild chicory with selected breeding lines. We investigated the CMS stability of 10 clones in various environmental growing conditions. CMS was stable under cool growing conditions in most of them. Fertility restoration, based on pollen production scores, was observed in all clones after a period of hot temperatures. The early flower bud stage was sensitive, resulting in fertile flowers 12–17 days after exposure to high temperatures. Experiments under controlled growing conditions at 15°C demonstrated that a heat shock of 2 days at 25 or 30°C was sufficient to restore fertility. Sterile flowers were formed when plants were again grown at lower temperatures. Significant differences between individual clones were observed, indicating the potential of genetic selection to obtain stable CMS parent lines. [ABSTRACT FROM AUTHOR]

Purpose: In the agro-food industry, related to the horticultural sector, promising products are the ones called “ready to eat”, “ready to use”. Fresh processed vegetables, belonging to the “fresh cut” products, are considered barely treated and potentially more sustainable than frozen ones. The principal aim of this study is assessing the environmental impact of nursery step for seedlings production, commonly included in the vegetable chain production in Italy and other countries. Four different kinds of salad have been assessed: Cichorium endivia var. crispum (curly endive), Cicorium endivia var. latifolium (escarole), Cichorium intybus var. foliosum (red chicory) and Cichorium intybus var. foliosum (sugarloaf chicory).Methods: The study was conducted following ISO standards on life cycle assessment (14,040, 14,044) with a “cradle to nursery gate” approach. The functional unit (FU) selected was one small plant in polystyrene tray (170 holes); this choice is due to a requirement of repeatability and comparability of the analysis outcomes. Data for inventory analysis have been detected throughout surveys, questionnaires and direct measurements. In more details, materials used for structures, energy and mass flows have been considered. Calculation method selected is the CML 2 baseline 2000 v. 2.05 with the related impact categories.Results and discussion: Results show that the four species have a comparable environmental load. Differences among the different impact categories are lower than the 30% excluding eutrophication for escarole (−56%) with respect to sugarloaf chicory. Specie that presents the lowest impact is Escarole. This is due to the shorter cultivation cycle. Thermoplastic and plastic materials and their production, substrates extraction and direct emissions from fertilizers and pesticides are the main contributors affecting the environmental sustainability of seedlings production.Conclusions: Consistently with other studies on similar research topic, energy consumption, such as electricity, gives a load of little relevance. Taking into account only the category of global warming, the absolute average load of one seedling produced is 2.53e-3 kg CO2 eq. Further studies regarding the evaluation of alternative production system with a lower use of plastics and thermoplastics will be useful. [ABSTRACT FROM AUTHOR]