A Warming Winter Dinner That Begins With a Simple Pot of Polenta.

This article from the Wall Street Journal provides a recipe for a warming winter dinner featuring polenta as the main ingredient. The dish includes creamy grits, caramelized radicchio, and tangy cheese. The recipe is described as sumptuous yet simple, and it is a vegetarian option. The article includes step-by-step instructions for preparing the dish, as well as a list of ingredients. The recipe is credited to chef Ed Wilson, known for creating dishes that feel fresh yet rooted in tradition. [Extracted from the article]