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389 results on '"Surface response methodology"'

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351. Characterization of jaboticaba bagasse flour and functional properties of extrudates

352. Experimental fuzzy control improvement with surface response methodology for power electronics

353. Freeze drying process study: application for orange juice

354. Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing.

355. Functional Properties of a High Protein Beverage Stabilized with Oat-β-Glucan.

356. Increase of content and bioactivity of total phenolic compounds from spent coffee grounds through solid state fermentation by Bacillus clausii .

357. Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.

358. Enhanced enzymatic saccharification of sugarcane bagasse pretreated by sodium methoxide with glycerol.

359. Influence of culture conditions towards optimal carotenoid production by Gordonia alkanivorans strain 1B.

360. Synthesis and characterization of polysulfone/graphene oxide nano-composite membranes for removal of bisphenol A from water.

361. Producción y caracterización parcial de beta -galactosidasa de Kluyveromyces lactis propagada en suero de leche desproteinizado

362. Optimal design for the maximization of Penicillium cyclopium lipase production

363. Development of a Functional Shelf Stable High Protein Dairy Beverage with Oat-beta-glucan

364. Maize Inoculation with Azospirillum brasilense Ab-V5 Cells Enriched with Exopolysaccharides and Polyhydroxybutyrate Results in High Productivity under Low N Fertilizer Input.

365. Vacuum-assisted alkaline pretreatment as an innovative approach for enhancing fermentable sugar yield and decreasing inhibitor production of sugarcane bagasse.

366. Design of experiments for microencapsulation applications: A review.

367. Development and validation of a micellar liquid chromatographic method to determine three antitumorals in plasma.

368. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization.

369. Loteprednol Etabonate Nanoparticles: Optimization via Box-Behnken Design Response Surface Methodology and Physicochemical Characterization.

370. Optimization of glass microelectrode properties by response surface methodology

371. Empirical Model Building and Surface Response Methodology Applied to Sclerometrical Investigation for Refractories Concrete

372. Synergistic inhibition of platelet aggregation by fibrinogen-related peptides

373. Surface Response Methodology for Write Strategy Optimisation in Optical Drives

374. Optimization of Spray Drying Conditions for Yield, Particle Size and Biological Activity of Thermally Stable Viral Vectors.

375. Evolution of Zinc Oxide Nanostructures Grown on Graphene by Ultrasonic Spray Pyrolysis and Its Statistical Growth Modelling.

376. Multiple responses optimization in the development of a headspace gas chromatography method for the determination of residual solvents in pharmaceuticals.

377. Design, Development and Optimization of S (-) Atenolol Floating Sustained Release Matrix Tablets Using Surface Response Methodology.

378. Evaluation of extraction method on the chemical composition in Apeiba tibourbou Aubl's extracts.

381. DETERMINATION OF OPTIMUM BRINE CURING PROCEDURES FOR SMOKED CHICKEN

382. Comparison of Some One-, Two- And Three-Component Systems for Similarity To Meat Flavor Using Surface Response Methodology

383. OPTIMUM COOKING TIMES FOR FLAVOR DEVELOPMENT AND EVALUATION OF FLAVOR QUALITY OF BEEF COOKED BY MICROWAVES AND CONVENTIONAL METHODS

384. Mathematical model for the alcoholic fermentation in batch culture: Comparison between complete and incomplete factorial (33) designs

385. Optimal design of glass molds using CAD/CAE and response surface methodology techniques

386. DEVELOPMENT OF A SYNTHETIC MEAT FLAVOR MIXTURE BY USING SURFACE RESPONSE METHODOLOGY

387. Degradation of caffeine by photo-Fenton process: Optimization of treatment conditions using experimental design

388. SYSTEMATIC METHODOLOGY AND PROPERTY PREDICTION OF FATTY SYSTEMS FOR PROCESS DESIGN/ANALYSIS IN THE OIL AND FAT INDUSTRY

389. Design of experiment approach applied to reducing and oxidizing tolerance of anode supported solid oxide fuel cell. Part I: Microstructure optimization

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