Evaluation of the contribution of flavor volatiles to the aroma of beef by surface response methodology

Subjects

Subjects :

*BEEF
*MEAT science

Details

Language :

English

ISSN :

00221147

Volume :

46

Issue :

1

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8158019