351. ROOT-SURFACE MYCOFLORA OF SOYBEAN IN RELATION TO SOIL TEMPERATURE AND MOISTURE IN A FIELD ENVIRONMENT
- Author
-
A. R. Mack and K. C. Ivarson
- Subjects
Fusarium ,Mucor ,biology ,Agronomy ,Trichoderma ,food and beverages ,Soil Science ,Growing season ,biology.organism_classification ,Rhizoctonia ,Alternaria ,Water content ,Corynespora - Abstract
Studies were made on the root-surface fungi of soybean grown in field plots where various soil temperature and moisture environments had been maintained for five previous growing seasons. Washed-root segments were incubated on agar plates at temperatures corresponding to those of the field plots. Fusarium was the most abundant genus appearing on the plates. Species of Mucor, Trichoderma, Alternaria, Mortierella, Aspergillus, Corynespora, Rhizoctonia, Penicillium, Gliocladium, and sterile forms appeared fairly frequently. Statistical analysis of the data revealed that changes in soil and incubation temperature markedly affected the relative frequency of 12 genera, and age of plant significantly affected nine genera. Soil moisture influenced the frequency of only one genus. High soil and incubation temperature (28 C) encouraged greater root populations of Rhizoctonia early in the season, Trichoderma and Aspergillus throughout the growing season, and Fusarium late in the season. Low soil temperature conditions (12 C) favored growth of Pythium, Mortierella, Mucor, Alternaria, Cladosporium, throughout the growing season, and Corynespora and Cylindrocarpon, primarily during mid-season. Late in the season Gliocladium preferred the intermediate temperature of 20 C.
- Published
- 1972