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184 results on '"Dai, Zhiyuan"'

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154. Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker ( Pseudosciaena crocea), a Chinese Salted and Fermented Seafood.

155. Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish).

156. Rapid determination of caffeoylquinic acid derivatives in Cynara scolymusL. by ultra‐fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column

157. Preparative separation of anti‐oxidative constituents from Rubia cordifoliaby column‐switching counter‐current chromatography

158. Bilateral Chemical Linking at NiO x Buried Interface Enables Efficient and Stable Inverted Perovskite Solar Cells and Modules.

159. Green and sustainable extraction of phycocyanin from Spirulina platensis by temperature-sensitive polymer-based aqueous two-phase system and mechanism study.

160. Distributed Drive Electric Vehicle Handling Stability Coordination Control Framework Based on Adaptive Model Predictive Control.

161. Spatio-Temporal Joint Optimization-Based Trajectory Planning Method for Autonomous Vehicles in Complex Urban Environments.

162. Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.

163. Unraveling IGFBP3-mediated m6A modification in fracture healing.

164. Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification.

165. Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China.

166. Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring ( Ilisha elongata ).

167. Comparation of the structural characteristics and biological activities of chondroitin sulfates extracted from notochord and backbone of Chinese sturgeon (Acipenser sinensis).

168. Study on prediction in far-field aerodynamic noise of long-marshalling high-speed train.

169. Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics.

170. Astaxanthin Extract from Shrimp ( Trachypenaeus curvirostris ) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at -18 °C.

171. Visualization of implanted mesh in the pelvic reconstructive surgery using an X-ray-detectable thread.

172. Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents.

173. Laparoscopic inguinal ligament suspension: a novel procedure to repair uterine prolapse.

174. A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry.

175. Addition of intraperitoneal cisplatin and etoposide to first-line chemotherapy for advanced ovarian cancer: a randomised, phase 2 trial.

176. Laparoscopic inguinal ligament suspension with uterine preservation for pelvic organ prolapse: A retrospective cohort study.

177. Impact of transvaginal modified sacrospinous ligament fixation with mesh for the treatment of pelvic organ prolapse-before and after studies.

178. A new laparoscopic technique of inguinal ligament suspension for vaginal vault prolapse.

179. Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilis.

180. Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry.

181. Analysis of trace levels of sulfonamides in fish tissue using micro-scale pipette tip-matrix solid-phase dispersion and fast liquid chromatography tandem mass spectrometry.

182. Local excision of uterine adenomyomas: a report of 86 cases with follow-up analyses.

183. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.

184. Simultaneous determination of quinolones in fish by liquid chromatography coupled with fluorescence detection: comparison of sub-2 microm particles and conventional C18 columns.

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