Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T19:07:34Z No. of bitstreams: 1 S1516-35982010000200004.pdf: 114477 bytes, checksum: 249e3883ee30284df87cfbf9af3f788a (MD5) Made available in DSpace on 2013-08-22T19:07:34Z (GMT). No. of bitstreams: 1 S1516-35982010000200004.pdf: 114477 bytes, checksum: 249e3883ee30284df87cfbf9af3f788a (MD5) Previous issue date: 2010-02-01 Made available in DSpace on 2013-09-30T20:12:06Z (GMT). No. of bitstreams: 2 S1516-35982010000200004.pdf: 114477 bytes, checksum: 249e3883ee30284df87cfbf9af3f788a (MD5) S1516-35982010000200004.pdf.txt: 35700 bytes, checksum: 982160dd861be4ddf4ba2b7908a268fc (MD5) Previous issue date: 2010-02-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T15:18:17Z No. of bitstreams: 2 S1516-35982010000200004.pdf: 114477 bytes, checksum: 249e3883ee30284df87cfbf9af3f788a (MD5) S1516-35982010000200004.pdf.txt: 35700 bytes, checksum: 982160dd861be4ddf4ba2b7908a268fc (MD5) Made available in DSpace on 2014-05-20T15:18:17Z (GMT). No. of bitstreams: 2 S1516-35982010000200004.pdf: 114477 bytes, checksum: 249e3883ee30284df87cfbf9af3f788a (MD5) S1516-35982010000200004.pdf.txt: 35700 bytes, checksum: 982160dd861be4ddf4ba2b7908a268fc (MD5) Previous issue date: 2010-02-01 Item merged in doublecheck by Felipe Arakaki (fe.arakaki@gmail.com) on 2015-11-17T18:56:18Z Item was identical to item(s): 30320, 39761 at handle(s): http://hdl.handle.net/11449/30821, http://hdl.handle.net/11449/40263 Este trabalho foi conduzido para avaliar o valor nutritivo de silagens de capim-elefante (Pennisetum purpureum, Schum.) com 0, 4, 8, 12 e 16% de pedúnculo de caju (Anacardium occidentale L.) desidratado, com base na matéria natural. Utilizou-se o delineamento inteiramente casualizado com quatro repetições. Como silos experimentais, foram utilizados tambores plásticos de 210 L. Determinaram-se a composição nutricional, os valores de pH e os teores de nitrogênio amoniacal, ácido lático, acético, propiônico e butírico. A inclusão de pedúnculo de caju desidratado na ensilagem de capim-elefante promoveu aumento das concentrações de matéria seca (MS), proteína bruta (PB), extrato etéreo (EE), carboidratos não-fibrosos (CNF), nitrogênio insolúvel em detergente neutro (NIDN, % do N total), nitrogênio insolúvel em detergente ácido (NIDA, % do N total), pH e ácidos lático e propiônico. Por outro lado, os teores de FDN, FDA, hemicelulose, N-NH3 (% do N total) e ácido butírico diminuíram de forma linear conforme aumentaram os níveis do subproduto na ensilagem. O pedúnculo de caju desidratado não influenciou os teores de carboidratos totais e ácido acético das silagens. Esse subproduto pode ser ensilado com o capim-elefante até o nível de 16%, uma vez que aumenta os teores de PB e CNF e reduz os teores de FDN e FDA, melhorando o padrão de fermentação das silagens. The objective of this study was to evaluate the nutritive value of elephant grass (Pennisetum purpureum, Schum.) silages with the addition of 0, 4, 8, 12 and 16% dried cashew stalk (Anacardium occidentale L.) - DCS, based on the fresh matter. A randomized complete design with four replications was used. Twenty 210 L plastic drums were used as experimental silos. The levels were determined of the dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, ether extract (EE), total carbohydrates (TC), non-fibrous carbohydrates (NFC), neutral detergent insoluble nitrogen (NDIN,% total N), acid detergent insoluble nitrogen (ADIN, % total N), pH values, ammonia nitrogen (in percentage of the total nitrogen, N-NH3, % total N), lactic acid, acetic acid, butyric acid and propionic acid. Adding DCS resulted in higher values of DM, CP, EE, NFC, NDIN (% total N), ADIN (% total N), pH, lactic acid and propionic acid. on the other hand, with increasing DCS levels, a linear decline was observed in values of NDF, ADF, hemicellulose, ammonia nitrogen (% total N) and butyric acid. DCS did not show effect on the TC and acetic acid in the silages. As a result, up to 16% dehydrated cashew stalk may be added to elephant-grass silages, based on the fresh matter, to increase CP and NFC levels and decrease NDF and ADF and improve the fermentation patterns. It should be taken into account that higher NDIN and ADIN values may interfere in nitrogen availability and therefore in further DM intake. Universidade Federal do Tocantins (UFT) UNESP Jaboticabal, São Paulo, Brazil Universidade Federal do Ceará (UFC) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) UNESP Jaboticabal, São Paulo, Brazil