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Your search keyword '"Zisheng Luo"' showing total 298 results

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298 results on '"Zisheng Luo"'

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251. Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

252. Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding

253. Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation

254. FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects

255. Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

256. Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food

257. Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl

258. Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling

259. Developmental and stress regulation on expression of a novel miRNA, Fan-miR73 and its target ABI5 in strawberry

260. Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin

261. Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment

262. Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

263. Effect of hot-air treatment on the ripening of ‘Qingnai’ plum (Prunus salicinaLindl.)

264. Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene

265. Effect of hot air treatment on quality and ripening of Chinese bayberry fruit

266. Oriented growth of ZnO nanostructures on Si and Al substrates

267. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

268. Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin

269. Accumulation of lignin and involvement of enzymes in bamboo shoot during storage

270. Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

271. Large-scale CVD synthesis of nitrogen-doped multi-walled carbon nanotubes with controllable nitrogen content on a CoxMg1−xMoO4 catalyst

272. Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f.prevernalis) during cold storage

273. Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot

274. Effect of UV-C treatment on modulating antioxidative system and proline metabolism of bamboo shoots subjected to chilling stress

275. Effects of nano-TiO

276. Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage

277. Thermal CVD synthesis of carbon nanotubes filled with single-crystalline Cu nanoneedles at tips

278. Hot Water Treatment of Postharvest Mei Fruit to Delay Ripening

279. Involvement of 1-methylcyclopropene in ripening of harvested mei (Prunus mume) fruit

280. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening

281. Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

282. Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography

283. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes)

284. Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind

285. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane

286. Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars

288. Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.)

289. Fine-tuning the synthesis of ZnO nanostructures by an alcohol thermal process

292. INTEGRATED TREATMENT OF CaCl2, CITRIC ACID AND SORBITOL REDUCES LOSS OF QUALITY OF BUTTON MUSHROOM (AGARICUS BISPORUS) DURING POSTHARVEST STORAGE.

293. EFFECTS OF HEAT TREATMENT ON QUALITY AND BROWNING OF FRESH-CUT SUGARCANE.

295. Effect of hot-air treatment on the ripening of 'Qingnai' plum (Prunus salicina Lindl.).

296. Accumulation of lignin and involvement of enzymes in bamboo shoot during storage.

297. Involvement of 1-methylcyclopropene in ripening of harvested mei (Prunus mume) fruit.

298. Extending shelf-life of persimmon (Diospyros kaki L.) fruit by hot air treatment.

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