Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis).

Details

Language :

English

ISSN :

00218561

Volume :

65

Issue :

28

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

124257394

Full Text :

https://doi.org/10.1021/acs.jafc.7b02091