151. Studies on the Control of Postharvest Diseases of Muskmelons and the Induction of Resistance Related Enzymes and Defense Substances by Salicylic Acid Treatment
- Author
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Li Lihua, Zhu Xuan, Jing Yuanyuan, and Li Na
- Subjects
0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,biology ,Flavonoid ,food and beverages ,General Medicine ,Plant disease resistance ,01 natural sciences ,03 medical and health sciences ,Horticulture ,chemistry.chemical_compound ,030104 developmental biology ,chemistry ,Botany ,Chitinase ,Postharvest ,biology.protein ,Lignin ,Phenols ,Phenylalanine ammonia-lyase activity ,Salicylic acid ,010606 plant biology & botany - Abstract
The enzymes activity related muskmelon disease resistance by salicylic acid treatment in pro-harvest muskmelon fruits was investigated in this paper. The plants of “Jin tian mi” muskmelon as test materials, muskmelons were sprayed at four growing seasons: young fruit period (two weeks after flowering), ruit enlarging period (three weeks after flowering), netting period (four weeks after flowering) and 48 h before picking by the 1.0 mmol/L salicylic acid solution, respectively. The harvest fruits were storage at 7°C after precooling. The incidence of disease, disease index; the content of total phenols, flavonoids and lignin of muskmelon, CHT, GLU and PAL activities of muskmelon were measured during the storage every 7 days. The results showed that: compared with the control, the disease time of muskmelon was delaywd, fruit disease incidence and disease index were decreased, chitinase and β-1,3-glucanase were induced, phenylalanine ammonia lyase activity was increased, and the total phenolic, flavonoid, lignin content were better maintain by 1.0 mmol/L salicylic acid treatment. It is suggested that the increase of the related enzymes activity induced by salicylic acid were closely related to the increase of disease resistance in pro-harvest muskmelons.
- Published
- 2016
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