251. The Quality Perception of Fresh Berries: An Empirical Survey in the German Market
- Author
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Domenico Farruggia, Antonino Galati, Salvatore Tinervia, Marina Crescimanno, Farruggia, D, Crescimanno, M, Galati, A, and Tinervia, S
- Subjects
0301 basic medicine ,german market ,030109 nutrition & dietetics ,Interview ,media_common.quotation_subject ,fresh berries ,quality perception ,consumer shopping behavior ,General Medicine ,food quality ,quality perception, fresh berries, food quality, consumer shopping behavior, german market ,language.human_language ,German ,03 medical and health sciences ,Econometric model ,Work (electrical) ,Perception ,Scale (social sciences) ,Settore AGR/01 - Economia Ed Estimo Rurale ,language ,Quality (business) ,Business ,Marketing ,Food quality ,media_common - Abstract
The present work aimed to investigate the main quality attributes that influence the purchase decisions of fresh berries. To this regard, an empirical survey has been conducted by interviewing 200 consumers of fresh berries at the exit of the main centers of the large scale retail trade in the city of Munich (Germany). An econometric model has been adopted to examine the relationship that single attributes has on the purchase frequency of fresh berries. Results showed that nutraceutical properties and health benefits of berries have a strong appeal to the consumers and confirmed that intrinsic attributes are determinants of consumer purchase decision
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