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374 results on '"Gumersindo Feijoo"'

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251. Life cycle assessment of wood wastes: A case study of ephemeral architecture

252. Anaerobic degradation of hexachlorocyclohexane isomers in liquid and soil slurry systems

253. Complete degradation of anthracene by Manganese Peroxidase in organic solvent mixtures

254. Environmental Evaluation of Different Treatment Processes for Sludge from Urban Wastewater Treatments: Anaerobic Digestion versus Thermal Processes (10 pp)

255. Life Cycle Inventory of Particleboard: A Case Study in the Wood Sector (8 pp)

256. Effect of surfactants on the soil desorption of hexachlorocyclohexane (HCH) isomers and their anaerobic biodegradation

257. Effect of pH on the stability of Pleurotus eryngii versatile peroxidase during heterologous production in Emericella nidulans

258. Semipilot-scale bleaching of Kraft pulp with manganese peroxide

259. Covalent immobilisation of manganese peroxidases (MnP) from Phanerochaete chrysosporium and Bjerkandera sp. BOS55

260. Fungal Bioreactors: Applications to White-Rot Fungi

261. Simplified life cycle assessment of galician milk production

262. [Untitled]

263. Continuous removal of endocrine disruptors by versatile peroxidase using a two-stage system

264. Environmental assessment of farm-scaled anaerobic co-digestion for bioenergy production

265. Fostering the action of versatile peroxidase as a highly efficient biocatalyst for the removal of endocrine disrupting compounds

266. Selection of odour removal technologies in wastewater treatment plants: a guideline based on Life Cycle Assessment

267. Eco-efficiency analysis of Spanish WWTPs using the LCA + DEA method

269. Life cycle assessment of the production of bioactive compounds from Tetraselmis suecica at pilot scale

270. Comparing environmental impacts of different forest management scenarios for maritime pine biomass production in France

271. Environmental Impact Assessment of Forest Operations and Pulp Manufacture

272. Divergences on the environmental impact associated to the production of maritime pine wood in Europe: French and Portuguese case studies

273. Environmental evaluation of eicosapentaenoic acid production by Phaeodactylum tricornutum

274. Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

275. Life cycle assessment of broiler chicken production: a portuguese case study

276. Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale

277. Eco-designing the use phase of products in sustainable manufacturing : the importance of maintenance and communication-to-user strategies

278. Environmental solutions for the sustainable production of bioactive natural products from the marine sponge Crambe crambe

279. The Use of Carbon Footprint in the Wine Sector: Methodological Assumptions

280. A Review of Energy Use and Greenhouse Gas Emissions from Worldwide Hake Fishing

281. In vitro degradation of a polymeric dye (Poly R-478) by manganese peroxidase

282. Manganese peroxidase production by Bjerkandera sp. BOS55

284. [Untitled]

285. Strategies for the continuous production of ligninolytic enzymes in fixed and fluidised bed bioreactors

286. Continuous production of manganese peroxidase byPhanerochaete chrysosporium immobilized on polyurethane foam in a pulsed packed-bed bioreactor

287. Manganese Is Not Required for Biobleaching of Oxygen-Delignified Kraft Pulp by the White Rot Fungus Bjerkandera sp. Strain BOS55

288. Biobleaching of oxygen delignified kraft pulp by several white rot fungal strains

289. Decolorization of ion-exchange effluents derived from sugar-mill operations by Bjerkandera sp.BOS55

290. [Untitled]

291. Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain)

292. Removal of estrogenic compounds from filtered secondary wastewater effluent in a continuous enzymatic membrane reactor. Identification of biotransformation products

293. Environmental assessment of different biofilters for the treatment of gaseous streams

294. Environmental life cycle assessment of a galician cheese: San Simon da Costa

295. The influence of forest management systems on the environmental impacts for Douglas-fir production in France

296. Greenhouse gas emissions from Spanish motorway transport: Key aspects and mitigation solutions

297. Degradation of high molecular weight compounds of Kraft pulp mill effluents by a combined treatment with fungi and bacteria

298. Production of lignin peroxidase by Phanerochaete chrysosporium in a packed bed bioreactor operated in semi-continuous mode

299. Production of Manganese Peroxidase by free pellets ofPhanerochaete chrysosporium in an Expanded-Bed Bioreactor

300. Effect of addition of extracellular culture fluid on ligninolytic enzyme formation in Phanerochaete chrysosporium

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