Back to Search
Start Over
Manganese Is Not Required for Biobleaching of Oxygen-Delignified Kraft Pulp by the White Rot Fungus Bjerkandera sp. Strain BOS55
- Source :
- Applied and Environmental Microbiology. 63:1749-1755
- Publication Year :
- 1997
- Publisher :
- American Society for Microbiology, 1997.
-
Abstract
- The white rot fungus Bjerkandera sp. strain BOS55 extensively delignified and bleached oxygen-delignified eucalyptus kraft pulp handsheets. Biologically mediated brightness gains of up to 14 ISO (International Standards Organization units) were obtained, providing high final brightness values of up to 80% ISO. In nitrogen-limited cultures (2.2 mM N), manganese (Mn) greatly improved manganese-dependent peroxidase (MnP) production. However, the biobleaching was not affected by the Mn nutrient regimen, ranging from 1,000 (mu)M added Mn to below the detection limit of 0.26 (mu)M Mn in EDTA-extracted pulp medium. The lowest Mn concentration tested was at least several orders of magnitude lower than the K(infm) known for MnP. Consequently, it was concluded that Mn is not required for biobleaching in Bjerkandera sp. strain BOS55. Nonetheless, fast protein liquid chromatography profiles indicated that MnP was the predominant oxidative enzyme produced even under culture conditions in the near absence of manganese. High nitrogen (22 mM N) and exogenous veratryl alcohol (2 mM) repressed biobleaching in Mn-deficient but not in Mn-sufficient culture medium. No correlation was observed between the titers of extracellular peroxidases and the biobleaching. However, the decolorization rate of the polyaromatic dye Poly R-478 was moderately correlated to the biobleaching under a wide range of Mn and N nutrient regimens.
- Subjects :
- Bjerkandera
Ecology
biology
Pulp (paper)
chemistry.chemical_element
Fast protein liquid chromatography
Manganese
engineering.material
biology.organism_classification
Applied Microbiology and Biotechnology
chemistry
Kraft process
Manganese peroxidase
Botany
Oxidative enzyme
engineering
biology.protein
Food science
Research Article
Food Science
Biotechnology
Peroxidase
Subjects
Details
- ISSN :
- 10985336 and 00992240
- Volume :
- 63
- Database :
- OpenAIRE
- Journal :
- Applied and Environmental Microbiology
- Accession number :
- edsair.doi.dedup.....2c059e7ea2837ec80e9af74484037570
- Full Text :
- https://doi.org/10.1128/aem.63.5.1749-1755.1997