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Focuses on the sex-differentiated coronary effects of low-copper and high-fructose diet on rats. Possible role of sex hormones in making male rats more susceptible to cardiac conditions than female rats; Implication of the study on human health; Impact of ignoring sex differences in human studies.

Presents research bulletins in nutrition. Relationship between high-fructose foods and the risk of heart disease; Heavy alcohol consumption which may be tied to the inability to absorb calcium; The concentration of alcohol in foods such as cherries jubilee after flaming; Reduction in fat in ground beef after microwaving; Diners who order more fruit for dessert than sweets; Lack of relationship between artificial sweeteners and bladder cancer.

Reports on the findings of studies on effects of high sugar consumption on health, conducted at the Carbohydrate Nutrition Laboratory of the United States Department of Agriculture (USDA). Link between level of sugar consumption and risk of disease and diabetes; Increase of triglyceride and insulin levels as people age; Importance of the reduction of sweetener intake.

The article reflects on Esther Blum, dietitian and author of the book "Cavewomen Don't Get Fat", who discusses Paleo diet which is a nutritional approach helpful in keeping body lean, strong and energetic. Topics discussed include diet of cave women which was rich in nutrient-dense vegetables and fruits, benefits of Paleo due to absence of grains, gluten, and high-fructose corn syrup, and elimination of carbohydrates from diet.

The article discusses the pros and cons of the Daniel Diet which encourages individuals to abstain from eating meats and dairy products for up to 40 days, favoring a plant-based regimen. Topics include the consumption of protein-rich plants to maintain a proper level of protein and avoid the negative health effects of red meat, increased blood sugar levels from fruits high in fructose, and improvements in respiratory disorders like asthma from forgoing cow's milk.

The article discusses U.S. research published in "Nutrition Journal" that found that the amount of fructose available in the U.S. food supply remains unchanged in 2014 despite the 10.7% increase in total amount of kilojoules available since 1970.

The article presents a study by scientists of New Zealand regarding the effects of fructose and glucose ratios to the fluid and carbohydrate absorption of cyclists. The study uses carbohydrate drink with different ratios of fructose and glucose given to 12 cyclists who performed physical tasks such as sprinting. Results show that cyclists were able to perform better and derive more energy for the activity when they consumed glucose-fructose drinks with 2:1 ratio.

The article focuses on the benefits of reducing the consumption of dietary fructose in decreasing high uric acid levels in kidney disease patients. Studies using rats have shown that high uric acid levels is a potential risk factor of metabolic syndrome. It points out the influence of genetic polymorphisms in the excretion of uric acid on the level of uric acid in individuals. It adds that the reduction of added sugars and syrups in a diet is effective in lessening fructose intake.

An introduction is presented in which the editor discusses various reports within the issue on topics including travel, food allergies, and fructose malabsorption research.

The article focuses on a study published in the January issue of the periodical The Journal of the American Medical Association, which mentions food products that consist of fructose as a sweetener as a reason behind the problem of gaining weight.

The article reports on the depletion of cellular energy in the patients suffering from obesity and diabetes due to the increased consumption of fructose.

The article discusses the role of fructose in metabolism. It informs that sugar tickles taste cells found on the pancreas and the interaction can crank up the body's secretion of insulin which may be a concern for people prone to diabetes. Experiments with mouse and human cells and living mice reveal that fructose activates the same proteins in pancreatic cells that the tongue uses to taste sweets.

The article discusses a study that investigated the link between fructose and weight gain. It references a study published in the March 14, 2012 issue of the "Doctors Health Press e-Bulletin." Thirty-one trials were examined which found that the fructose group did not gain weight, but those who consumed the extra calories as fructose did wind up putting on more pounds.

The article discusses the controversy concerning fructose (fruit sugar) intake.

The article reports on the findings of a study published in the "Journal of the American Society of Nephrology" which reveals the health threats of fructose in the U.S.

The article discusses research on the link between fructose consumption and risk for gout in women, which references the study "Fructose-Rich Beverages and Risk of Gout in Women," by H. K. et al Choi, published in the November 24, 2010 issue of the "Journal of the American Medical Association."

The article discusses results of studies which showed that a blend of glucose and fructose is completely absorbed and can deliver more energy to the working muscle compared with a traditional drink that has only a single carbohydrate.

The article discusses research on the effect of combined glucose/fructose drinks on the performance of cyclists. Researchers have examined the effects of the glucose/fructose drinks on nine male cyclists who took two simulated 100-kilometer cycling time trials on an electronically-braked cycle ergometer. The research revealed that the combined glucose/fructose drinks provide spare muscle carbohydrate, known as glycogen, which give superior endurance to cyclists compared to glucose-only drinks.

The article discusses the causes and remedies of gastrointestinal (GI) discomfort during workouts or sport competitions. It says that GI discomfort can be the result of too much consumption of protein or fat, as well as salt and sugar, commonly get from sport food and drinks. It suggests eating low-fat meals and moderate protein when preparing for sporting activity. It also recommends consuming sports products with fructose or high-fructose corn syrup as primary carbohydrate source.

The article provides information on the issue regarding fructose as a factor that contributes to the growing numbers of obesity due to how it is metabolised by the body.

The article reports that people who consume more than 74 grams of fructose are more likely to have elevated blood pressure than those who consume less, according to the findings of a research in 2010.

The article focuses on the ingredient high-fructose corn syrup (HFCS). The article suggests that consumers have a negative perception of the sweetener and that it is being replaced with other sweeteners for marketing reasons. The article reports that HFCS has a similar composition as cane sugar. The article discusses how calories from added sugars contribute to weight gain.

The focuses on the findings of a study related to the connection between intake of fructose and hypertension. The findings show that those who consume 74 grams or more of fructose daily are at a higher risk of suffering from hypertension or high blood pressure (BP). As reported, fructose can increase uric acid production which in turn increases the BP. Researcher Diana Jalal said additional studies were needed to determine whether low fructose diets can reduce hypertension.

This article reports that many people exceed the recommended limit of six teaspoons of added sugar each day. Daily eating habits and beverage consumption can cause sugar intake to add up rapidly. Excessive sugar consumption can cause unnecessary risk to the heart. Excess fructose found in table sugar and high-fructose corn syrup can cause cell damage.

The article focuses on the effect of high-fructose diet in healthy persons. In a research, two groups of healthy adults, one composed of people whose parents had type 2 diabetes, were fed with 1.6 grams of fructose per pound of bodyweight for a week. It was found that fat within liver cells and muscle cells increased by 76% and 79% for the non-diabetic-parents group, and by 47% and 24%, for the diabetic-parents group. Their insulin sensitivity decreased by 4% and 5%, respectively.

The article presents information on sorbet. It is widely believed that fruity flavors and low fat content give the impression that sorbet is a health food. It is noted that sorbets sold in stores are often loaded with sweeteners, which include high fructose corn syrup. Some also contain so-called natural flavors, which many scientists claim have not been studied adequately for safety.

The article offers several research results related to nutrition and human health. A research has proven that beverages sweetened with fructose increased abdominal fat and insulin resistance. Another research also revealed that cooking methods affect the levels of antioxidants in vegetables. Moreover, food intake is directly proportional to heart health.

The article offers information on the high-fructose corn syrup. It notes that the controversy surrounding the use of high-fructose corn syrup started following a study associating it to the increase number of obese people. It adds that the Corn Refiners Association is protecting the product arguing that its processing and content are not as different from other forms. However, it suggests to eat high fructose corn syrup in moderation while questions over its ill effect to health are unanswered.

The article provides an answer to the question regarding the risk brought by mercury contamination to high-fructose corn syrup (HFCS). According to the article, people should avoid those food product which have mercury content for mercury invade in body tissues which cased nerve and brain damage. It cites the methylmercury which was the most toxic element that was usually found in seafoods.

The article discusses issues surrounding high fructose corn syrup (HFCS). Some nutrition experts have suggested that HCFS is responsible for the prevalence of obesity. However, others believe that it is not the type of sugar but the quantity of sugar being consumed that has caused increased obesity rates. The article reminds readers that sugar provides energy for the body, and suggests that people eat whole fruits and grains.

The article offers several research findings related to human health. Washington University researchers of St. Louis, Montana reveal that older people engaging in endurance exercise may have hearts that act years younger. On the other hand, Minnesota's clinical researchers disclose on the significant role of fructose in weight gain. Furthermore, international researchers confirm that eating a diet rich in alpha-linolenic acid can greatly reduce the risk of heart attack.

The article provides an answer to a question of avoiding high fructose corn syrup.

The article reports on the health problems related to high fructose corn syrup (HFCS) consumption. It reveals that HFCS supplies about 10 percent of all calories in the U.S. diet. HFCS is a liquid sweetener made from corn starch. It is widely used because it is sweeter than sucrose, and is easy to blend with other ingredients.

The article discusses research being done on the link between fructose consumption and the incidence of gout. It references a study by H. K. Choi and G. Curban published in the February 9, 2008 issue of the "British Medical Journal." Researchers examined dietary information from male health professionals who did not have histories of gout, discovering that consumption of one sugar-sweetened soft drink daily significantly increased risk for developing gout compared with consumption of fewer than one soft drink monthly.

The article reports on the study conducted by Harvard University in Cambridge, Massachusetts which reveals that sodas, ice cream and other food or drinks which have high in fructose are associated with an increased risk of kidney stones. It shows that the highest quintile was associated with a 37% increased risk of a new kidney stone in older women, a 35% increased risk in younger women, and a 27% increased risk in men.

The article reports on several health findings in the U.S. in 2007. University of California researchers found that fructose-sweetened drinks contain higher levels of bad cholesterol. Medical University of South Carolina researchers found that middle-aged persons who adopt four healthy behaviors reduced their risk of death.

The article presents questions and answers related to health, including one about the supplements needed to ensure a healthy pregnancy, another about the blood test for helicobacter infection and another about the types of foods that are best to eat for people with fructose and lactose intolerance.

This section offers news about weight loss and nutrition. According to a U.S. survey, 59% of respondents were able to maintain their weight loss for at least a year. Beverages sweetened with fructose have a negative effect on arteries, claims researchers at the University of California, Davis. A study conducted at the City University of New York's Baruch College found that sleeping poorly can wreak havoc on one's body and diet.

The article reports on the increase of high fructose corn syrup consumption by Americans during 1980 and 2004. The amount more than doubled during those years.

The article focuses on the fructose found in fruit and the functions performed by the liver to convert the fructose to glycogen. It is noted that bodybuilders have historically avoided fruit due to the possibility of the liver glycogens being full and the fructose being converted to fat instead glucose. Details are also provided relating to a study that concludes that pre-sliced fruit does not lose a significant amount of its vitamin content, as some nutritionists have warned.

The article examines the disadvantages of fruit juices in human nutrition. It is noted that juices have much less fiber and are more concentrated in sugar than whole fruits and vegetables which could result in a bigger rise in blood sugar. Moreover, calories add up much faster with juice compared with whole fruits or vegetables. Clinically-based fruit juice can cause gastrointestinal upset from concentrated fructose.

The article provides information on several nutritional opponents that can sabotage a woman's best campaign to eat well. The additive, high-fructose corn syrup, is cheaper and more intense than sugar. It has invaded the food supply and helped train the tastes of people to crave ever-sweeter rewards. Trans fats are bad for our heart and can hide out in food without our knowing it because companies are not required to list them on the label.