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251. Saponin Inventory from Argania spinosa Kernel Cakes by Liquid Chromatography and Mass Spectrometry

252. Comparative antiadhesive properties of crude extract and phenolic fraction isolated from aerial parts of Tribulus pterocarpus during severe hyperhomocysteinemia

253. Antioxidative effects of extracts from Trifolium species on blood platelets exposed to oxidative stress

254. Extracts from Trifolium pallidum and Trifolium scabrum aerial parts as modulators of blood platelet adhesion and aggregation

255. Phenolic fractions from Trifolium pallidum and Trifolium scabrum aerial parts in human plasma protect against changes induced by hyperhomocysteinemia in vitro

256. The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia

257. Preliminary in vitro study on the effect of xanthohumol on rumen methanogenesis

258. Approach to develop a standardized TLC-DPPH• test for assessing free radical scavenging properties of selected phenolic compounds

259. Revised structures of avenacosides A and B and a new sulfated saponin fromAvena sativaL

260. Profiles of steroidal saponins from the aerial parts of Tribulus pentandrus, T. megistopterus subsp. pterocarpus and T. parvispinus by LC-ESI-MS/MS

261. The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets

262. Phenolic constituents of Knautia arvensis aerial parts

263. Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative-quantitative determination by LC-ESI-MS

264. Effects of polyphenol-rich extract from berries of Aronia melanocarpa on the markers of oxidative stress and blood platelet activation

265. Phenolics in aerial parts of Persian clover Trifolium resupinatum

266. Saponins in aerial parts of Helleborus viridis L

269. Gentisic acid conjugates of Medicago truncatula roots

270. Determination and Toxicity of Saponins from Amaranthus cruentus Seeds

271. Saponins and polar compounds from Trifolium resupinatum

272. Influence of phenolic constituents from Yucca schidigera bark on arachidonate metabolism in vitro

274. Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro

275. [The influence of physical training on metabolic indices in men with myocardial infarction and impaired glucose tolerance]

276. Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts

277. Growth of Penicillium verrucosum and production of ochratoxin A on nonsterilized wheat grain incubated at different temperatures and water content

278. The LC-ESI/MS/MS determination of procyanidins in grape seed extracts

281. Medicago sativa and Medicago truncatula as plant sources of the chemopreventive flavone tricin

282. Phenolic constituents from Yucca schidigera inhibit COX-1, COX-2 and 5-LOX in vitro

283. Flavonoids of horse chestnut seeds

284. Clovamide and Flavonoids from Leaves of Trifolium pratense and T. pratense subsp. nivale Grown in Italy

285. Nontraditional atherosclerotic risk factors and extent of coronary atherosclerosis in patients with combined impaired fasting glucose and impaired glucose tolerance

286. Elevated CO2 levels and herbivore damage alter host plant preferences

287. Determination of saponins in aerial parts of barrel medic (Medicago truncatula) by liquid chromatography-electrospray ionization/mass spectrometry

288. Combined effects of elevated CO2 and herbivore damage on alfalfa and cotton

289. Steroidal saponins from the aerial parts of Tribulus pentandrus Forssk

290. Evaluation of the mutagenic activity of phenolics from the bark of Yucca schidigera Roezl

291. First European interlaboratory study of the analysis of benzoxazinone derivatives in plants by liquid chromatography

292. Herbivore-induced responses in alfalfa (Medicago sativa)

293. Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L

294. Anti-platelet effects of different phenolic compounds from Yucca schidigera Roezl. bark

295. A NOVEL PHENOLIC SPIRO DERIVATIVE, YUCCAONE A, FROM YUCCA SCHIDIGERA BARK

296. Silent myocardial ischaemia in patients with essential arterial hypertension and non-insulin dependent diabetes mellitus

297. GC-MS Analysis of Aroma of Medemia argun (Mama-n-Khanen or Mama-n-Xanin), an Ancient Egyptian Fruit Palm

298. Phenolics in Aerial Parts of Persian Clover: Trifolium resupinatum

299. Effect of Acylation of Flavones with Hydroxycinnamic Acids on their Spectral Characteristics

300. The influence of quinapril and amlodipine on pulse wave velocity and collagen metabolism

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