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1,018 results on '"hypolipidemic"'

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201. The potential role of sesquiterpene lactones isolated from medicinal plants in the treatment of the metabolic syndrome – A review.

202. Autologous erythrocytes delivery of berberine hydrochloride with long-acting effect for hypolipidemia treatment.

203. In vitro and in vivo hypolipidemic properties of the aqueous extract of Spirulina platensis, cultivated in colored flasks under artificial illumination.

204. The Effect of Cordyline terminalis’s Leaf Extract on Lipid Profile, Obesity and Liver Function in Obese Induced Rats.

205. 杏仁肽对高脂血症大鼠辅助降血脂的功能研究.

206. Evaluation Of Antidiabetic And Antilipidemic Activities Of Euphorbia Caducifolia Latex Powder In Alloxan-Induced Diabetic Rats.

207. Hypolipidemic Effect of Fermented Soymilk Related with Lactic Acid Bacteria in Feaces.

208. 桦褐孔菌多糖对高脂饮食诱导的高脂血症大鼠 血脂和肝脏的保护作用及机制.

209. 番茄红素生物学功能研究进展.

210. 羊肚菌胞外多糖体外降血糖降血脂活性研究.

211. Hypolipidemic and antioxidant activities of Trichosanthes kirilowii maxim seed oil and flavonoids in mice fed with a high‐fat diet.

212. Toxicological and therapeutic evaluation of the algae Macrocystis pyrifera (Phaeophyceae) in rodents.

213. 食品中鞘磷脂的检测及功能研究进展.

214. Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice.

215. Hypolipidemic Effect of Chrysophyllum albidum Peel Extract and Its Underlying Antioxidant Mechanisms in Normal and Triton-X-100-Induced Hyperlipidemic Rats.

216. 大豆多肽的分离纯化及其体外降血脂功能研究.

217. 水溶性番茄浓缩物抗氧化和辅助降血脂功效研究.

218. Structure characterization of high molecular weight soluble dietary fiber from mushroom Lentinula edodes (Berk.) Pegler and its interaction mechanism with pancreatic lipase and bile salts.

219. 植物乳杆菌67干预频次及周期对高脂血症 大鼠血脂的影响.

220. Synergistic hypolipidemic and hypoglycemic effects of mixtures of Lactobacillus nagelii/betanin in a mouse model.

221. Hypolipidemic and anti‐atherogenic activities of crude polysaccharides from abalone viscera.

222. Protective roles of crude and fractions of A. senegalensise carpel against alloxan-induced hyperglycemia and hyperlipidemia in rats.

223. In-vivo Screening of Ethanolic Extract of Antigonon leptopus Flower for Anti-diabetic and Antioxidant Potential.

224. GREEN COFFEE BEAN EXTRACT : A HYPOLIPIDEMIC, HYPOGLYCAEMIC AND WEIGHT LOSS SUPPLEMENT.

225. Antidiabetic potential of Nigella sativa L seed oil in alloxaninduced diabetic rabbits.

226. Antihyperlipidemic and hepatic antioxidant effects of Leek leaf methanol extract in high fat diet-fed rats.

227. The antioxidant and antidiabetic activity of the Arabian balsam tree "Commiphora gileadensis" in hyperlipidaemic male rats.

228. Hypolipidemic potential of sterol containing fractions of Jolyna laminarioides: A brown alga.

231. Antidiabetic effects of polyherbal mixture made of Centaurium erythraea, Cichorium intybus and Potentilla erecta.

232. Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties

233. Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits

236. Flavanols from the Camellia sinensis var. assamica and their hypoglycemic and hypolipidemic activities

237. Ethanolic extract of Amaranthus paniculatus Linn. ameliorates diabetes-associated complications in alloxan-induced diabetic rats

238. Protective effects of Ficus carica leaves on glucose and lipids levels, carbohydrate metabolism enzymes and β-cells in type 2 diabetic rats

240. Metabolic consequences of flavonoid and saponin extracts from Gongronema Latifolium leaves in offspring of rats that consumed sucrose during lactation.

241. Date (Phoenix dactylifera L.) Fruits as a Potential Lipid-Lowering Therapy: Effect on High-Fat Diet and Triton-WR-1339-Induced Hyperlipidemic Rats

242. Investigation the potential role of some medicinal plants extracts in regulating serum lipid profile in female albino rats.

243. Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice.

244. Extraction and characterization of phenolic compounds and dietary fibres from banana peel.

245. Hypolipidemic effects of fucoidan fractions from Saccharina sculpera (Laminariales, Phaeophyceae).

246. Passiflora edulis seed oil from west Cameroon: Chemical characterization and assessment of its hypolipidemic effect in high‐fat diet–induced rats.

247. The anti-diabetic and antioxidant effects of a combination of Commiphora mukul, Commiphora myrrha and Terminalia chebula in diabetic rats.

248. Characterization, hypolipidemic and antioxidant activities of degraded polysaccharides from Ganoderma lucidum.

249. Enhancement of the antioxidant and hypolipidemic activities of Puerariae radix by fermentation with Aspergillus niger.

250. 刺梨、山楂、绿豆饮料的降血脂作用研究.

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