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201. Chemometric analysis of high-temperature degradation of edible vegetable oils

202. Kvantifikacija mikroelemenata u procesu proizvodnje desertnog (slatkog) vina Prošek od prosušenog grožđa

203. Theoretical investigation of the nonadiabatic deactivation of pyrrole

204. Ultrazvučna razgradnja poli(etilen-oksida)

205. Sinteza i antitumorska aktivnost in vitro novih derivata benzotiazola

206. ALKALINE ACTIVATION OF FLY ASH: DEGREE OF REACTION

207. Kemijska stabilnost prirodnog zeolita u pripremi zeolitnog filtra za pročišćavanje voda

208. Karakterizacija celicanske troske u svrhu utvrdivanja mogucnosti njene primjene u proizvodnji asfaltne mješavine

209. Chemical properties and antioxidant activity of olive oils from selected autochtonous olive cultivars

210. KEMIJSKA POSTOJANOST ALUMINIJ OKSIDNE KERAMIKE U NITRATNOJ KISELINI

211. Interaction of DBTAA derivatives with DNA / RNA and antiproliferative effects on human cell lines

212. BIOMEDICINSKI POTENCIJAL KRUNASTIH ETERA: NOVI PROTUTUMORSKI SPOJEVI?

213. Analiza oblika spojenih ugljikovih nanocjevčica

214. Stabilizacija zlatnih nanočestica funkcionaliziranim nitrozobenzenima

215. Toplinska svojstva poli(etilen-glikola) i poli(etilen-oksida)različite molekulske mase

216. Sinteza trivalentnog manozidnog klustera sinteza trovalentnog manozinog klustera

217. Synthesis and characterization of vanadium(V) complexes with ONO Schiff base

218. Influence of process parameters and pre-treatments on quality and drying kinetics of organic apple samples

219. Molecular structure and dynamics using vibrational spectroscopy

220. Korozija bakra u morskoj vodi pri kontroliranim hidrodinamičkim uvjetima : utjecaj legiranja i aditiva

221. Solvophobically Driven Complexation of Adamantyl Mannoside with β-Cyclodextrin in Water and Structured Organic Solvents.

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