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201. Investigating the synergistic impact of ozonated water irrigation and organic fertilization on tomato growth.

202. Diversity–functioning relationships across hierarchies of biological organization.

203. Temperature‐smart plants: A new horizon with omics‐driven plant breeding.

204. EVALUATION OF SOIL MICROBIAL ACTIVITY AFTER APPLICATION OF PAENIBACILLUS POLYMYXA-BASED BIOFERTILIZER IN WHEAT FIELD EXPERIMENT.

205. EXPLORATION OF ACTINOBACTERIA INDIGENUS AS BIOLOGICAL CONTROL AGENT OF BACTERIAL LEAF BLIGHT (XANTHOMONAS AXONOPODIS PV. ALLII) AND INCREASING PRODUCTION OF SHALLOT.

206. Opening Pandora's Box: Neglected Biochemical Potential of Permafrost-Associated Fungal Communities in a Warming Climate.

207. Compost Amendment Enhances Leaf Gas Exchange, Growth, and Yield in Water-challenged 'Crimson Giant' Red Radish (Raphanus sativus L.).

208. Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum).

209. Drought experiments need to incorporate atmospheric drying to better simulate climate change.

210. Impact of global warming through drought stress simulation on morphological features of Ananas comosus l. (pineapple) var. MD2 clonal plantlets.

211. An effective feature extraction method for olive peacock eye leaf disease classification.

212. GIGANTEA Unveiled: Exploring Its Diverse Roles and Mechanisms.

213. Abiotic stress tolerance in pearl millet: Unraveling molecular mechanisms via transcriptomics.

214. Phosphorus-deficiency stress in cucumber (Cucumis sativus L.) plants: early detection based on chosen physiological parameters and statistical analyses.

215. Plant protection and biotremology: fundamental and applied aspects.

216. Distinct, direct and climate‐mediated environmental controls on global particulate and mineral‐associated organic carbon storage.

217. Thirty‐six years of butterfly monitoring, snow cover, and plant productivity reveal negative impacts of warmer winters and increased productivity on montane species.

218. Evaluation of the productivity potential of eggplant lines developed on the basis of interspecific hybridisation and gametic breeding.

219. Field to Greenhouse: How Stable Is the Soil Microbiome after Removal from the Field?

220. EFFECT OF APPLICATION OF BIOSTIMULANT PROTIFERT LN 6.5 ON THE EPIPHYTIC AND RHIZOSPHERE BACTERIA OF PEPPER SEEDLINGS.

221. ELEMENTS OF PRODUCTIVITY IN TOMATO PLANTS IN RELATION TO FOLIAR FERTILIZATION.

222. RESEARCH ON THE EFFECT OF SALINITY ON TOMATO (Lycopersicon esculentum Mill.) DURING THE SEED GERMINATION STAGE AND ON THE VEGETATION PERIOD: REVIEW.

223. INFLUENCE OF THE TECHNOLOGICAL PRACTICES OPTIMIZATION ON THE YIELD COMPONENTS AT TWO-ROW BARLEY FOR BEER IN THE NORD-WESTERN CONDITIONS OF THE ROMANIAN PLAIN.

224. A NEW BODY INVESTIGATION FOR SURFACE SOIL FRAGMENTATION BY USING GIS.

225. Effect of a Fortified Biostimulant Extract on Tomato Plant Productivity, Physiology, and Growing Media Properties.

226. ESTABLISHING THE INFLUENCE OF THE QUARRY DEPTH ON THE INDICATORS OF CYCLIC FLOW TECHNOLOGY DURING THE DEVELOPMENT OF NON-ORE DEPOSITS.

227. SUSTAINABILITY ENHANCING OF TEXTILE INDUSTRY THROUGH SMART PROGRAM IMPLEMENTATION: CASE OF REPUBLIC OF MOLDOVA.

228. Ecosystem functions of plant diversity: Comparisons from a large‐scale marsh restoration experiment in California, USA.

229. Impact of Climate Change on Plant Photosynthesis and Productivity: Threats and Opportunities.

230. Effect of yeast and mineral fertilisers on the level attack of the solenopsis mealybug and productivity okra plants.

231. Effect of inoculation with diazotrophs and treatment with solution of trace elements obtained by nanotechnology on wheat.

232. The Size and Life-Cycle Growth of Plants: The Role of Productivity, Demand, and Wedges.

233. Spatial Patterns of Vegetation Activity Related to ENSO in Northern South America.

234. Physiological Response of Miscanthus sinensis (Anderss.) to Biostimulants.

235. PLANT BIODIVERSITY IN HOMESTEAD AREA AT SADAR UPAZILA OF RANGAMATI DISTRICT IN BANGLADESH.

236. Effect of γ-Irradiation of Seeds on Intravariety Variability of the Quantitative Characters of Yellow Lupin.

237. Change and relationship between growing season metrics and net primary productivity in forestland and grassland in China.

238. Dilution of specialist pathogens drives productivity benefits from diversity in plant mixtures.

239. Artificial light at night (ALAN) causes shifts in soil communities and functions.

240. An Aquaphotomics Approach for Investigation of Water-Stress-Induced Changes in Maize Plants.

241. Consistent predictors of microbial community composition across spatial scales in grasslands reveal low context‐dependency.

242. Seed Priming with Zinc Oxide Nanoparticles to Enhance Crop Tolerance to Environmental Stresses.

243. The Role of Stress Modifier Biostimulants on Adaptive Strategy of Oregano Plant for Increasing Productivity under Water Shortage.

244. CHARACTERIZATION OF SOIL FERTILITY AT DIFFERENT RELIEF POINTS IN A HUMID RESIDUAL MASSIF IN THE STATE OF CEARÁ.

245. Influence of reasoned organic and inorganic fertilization on okra (Abelmoschus esculentus) growth, productivity, and profitability on degraded sandy soil in South Togo.

246. Nitrogen addition strengthens the stabilizing effect of biodiversity on productivity by increasing plant trait diversity and species asynchrony in the artificial grassland communities.

247. Standing Litter Modifies Top-Down Effects of Large Herbivores on a Grassland Plant Community.

248. Simplification of soil biota communities impairs nutrient recycling and enhances above‐ and belowground nitrogen losses.

249. Allelopathy‐selected microbiomes mitigate chemical inhibition of plant performance.

250. Evaluation of the Impacts of Climate Change on Sunflower with Aquacrop Model.

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