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29,476 results on '"Milk Proteins"'

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201. Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing.

202. Food intake of breastfeeding mothers versus protein content of breastmilk in the coastal area of Bengkulu, Indonesia.

203. Protein intake and its association with sleep quality: results from 3 prospective cohort studies.

204. The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions †.

205. Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk.

206. Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins.

207. Stability, Digestion, and Cellular Transport of Soy Isoflavones Nanoparticles Stabilized by Polymerized Goat Milk Whey Protein.

208. Mechanical, optical, and barrier characteristics of tapioca and rice starch-based edible thermoplastic antimicrobial packaging films.

209. Evaluation of ultrasonic milk analyser for estimation of fat and SNF content in adulterated milk containing added urea.

210. Integrated wet process for coconut protein and VCO production.

211. Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

212. Occupational protein contact dermatitis in a fitness studio employee.

213. Letter to the editor: In vitro digestion and radiolabeling characteristics of Vital® for gastric emptying scintigraphy.

214. Editorial: Alternative protein source for a sustainable and healthy nutrition.

215. Effect of Microwaves on Food Proteins

216. MFGE8 links absorption of dietary fatty acids with catabolism of enterocyte lipid stores through HNF4γ-dependent transcription of CES enzymes

217. Development of a premix based on micellar casein for fortification of meat systems with vitamin A

218. Arla Foods Ingredients unveils ultimate high-protein wholefood snack

219. Edible Garden: Vitamin Whey, Vitamin Way available on Walmart Marketplace

220. Arla Foods Ingredients launches new high-protein dairy campaign

222. Healthful HEMP SEEDS

223. FIT FOR FUTURE PERFORMANCE.

224. MASTITIS TREATMENT IN DAIRY CATTLE: Part 4: The detection of clinical and subclinical mastitis in dairy cows.

225. A chemical analysis of Shackleton's milk: Chemists have compared the characteristics of milk powder uncovered from Shackleton's 1908 Nimrod expedition to Antarctica with modern spray-dried milk powders.

226. Lifestyle Management.

227. Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose–response meta‑analysis

228. Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets.

229. Analysis on blood physiological indexes and production performance of hypoxic adaptation of Xizang improved dairy cows.

230. Effects of mulberry leaf flavonoids on lactation performance, amino acid metabolism, and serum biochemical indexes of buffalo.

231. Effects of low protein diet on milk production efficiency, milk quality, and carbon and nitrogen emission of dairy cows.

232. Chemerin Stimulates the Secretory Activity of BME-UV1 Bovine Mammary Epithelial Cells.

233. Physiological DNA damage promotes functional endoreplication of mammary gland alveolar cells during lactation.

234. Mechanistic Study of Novel Dipeptidyl Peptidase IV Inhibitory Peptides from Goat's Milk Based on Peptidomics and In Silico Analysis.

235. Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization.

236. Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review.

237. Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males.

238. Comparative analysis of the effects of different purification methods on the yield and purity of cowmilk extracellular vesicles.

239. Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage.

240. Enzymatic Sol-Gel Transition in Milk.

241. Sodium caseinate as a strategy equine semen cryopreservation.

242. Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.

243. The composition and nutritional quality of biorefined lucerne protein depend on precipitation method.

244. Molecular Characteristics of JAK2 and Its Effect on the Milk Fat and Casein Synthesis of Ovine Mammary Epithelial Cells.

245. Mining key circRNA-associated-ceRNA networks for milk fat metabolism in cows with varying milk fat percentages.

246. Analysis of the food allergen profile in meat from chickens fed five mixed feeds.

247. Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration.

248. Single and longitudinal genome‐wide association studies for dairy traits available in goats with three recorded lactations.

249. Changes in the milk response to different herbage mass of dairy cattle in a tropical climate.

250. COMPARISON OF CURVE ESTIMATION REGRESSION METHODS IN PREDICTING PROTEIN AMOUNT FROM TOTAL MILK YIELD IN HOLSTEIN DAIRY CATTLE.

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