201. Utilization of soybean meal as an alternative protein source in the Mediterranean yellowtail, Seriola dumerili
- Author
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A. García-Gómez, Ana Tomás, Miguel Jover, F. de la Gándara, and Luz Pérez
- Subjects
Mediterranean climate ,Seriola dumerili ,Acuicultura ,Soybean meal ,food and beverages ,Aquatic Science ,Biology ,biology.organism_classification ,Feed conversion ratio ,fish meal ,soybean meal ,Alternative protein ,Fish meal ,nutrition ,yellowtail ,Protein digestibility ,Lipid content ,protein sources ,Centro Oceanográfico de Murcia ,Food science - Abstract
The availability of defatted soybean meal as a substitute for fish meal was evaluated in juvenile (450 g on average) yellowtail fed diets containing several levels of soybean meal (from 20 to 50%). After 153 days, liveweight averages were 980, 925, 795 and 670 g for fish fed diets in which fish meal was partially substituted with 20, 30, 40 and 50% soybean meal, and feed conversion ratios were 2.79, 3.09, 4.57 and 6.52, respectively. Regression analysis showed a negative effect of inclusion of soybean, although fish fed diets containing 20% and 30% of soybean did not present statistical differences and grew significantly more, and had a better feed conversion ratio, than fish fed 40 or 50% diets. Likewise, muscle protein level was lower and lipid content was higher in fish fed 20 or 30% soybean. No differences were obtained for protein digestibility coefficients of experimental diets., Sí
- Published
- 2005