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201. Sweetness preference and its impact on energy intake and body weight – a review of evidence

202. Interaction of energy and sulfur microbial diet and smoking status with polygenic variants associated with lipoprotein metabolism

203. Assessing daily energy intake in adult women: validity of a food-recognition mobile application compared to doubly labelled water

204. Hunger & satiety signals: another key mechanism involved in the NAFLD pathway

205. Estimating energy utilization in laying hens: what are the best response criteria?

206. Timing of energy intake and BMI in children: differential impacts by age and sex.

207. High Prevalence of Energy and Nutrients Inadequacy among Brazilian Older Adults.

208. Evaluation of Energy and Protein Intakes and Clinical Outcomes in Critically Ill Patients: A Cross-sectional Study.

209. The impact of the first COVID-19 lockdown on weight management practices in UK adults: A self-regulation perspective.

210. Music genre and volume do not modulate energy intake, short-term satiety, and mood states: A randomized controlled trial.

211. Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats.

212. Children's Dietary Intake by Early Care and Education Setting in the US Affiliated Pacific.

213. Using an interactive nutrition technology platform to predict malnutrition risk.

214. Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses.

215. Diyet Alımının Değerlendirilmesinde Yanlış Özbildirim Problemi.

216. La consommation du petit déjeuner est-elle associée à l'état pondéral : enquête auprès d'adultes algériens ?

217. Estimating milk production and energy-use efficiency of pasture-grazed Holstein and Jersey cows using mathematical models.

218. Diyet Özellikleri Kardiyovasküler Hastalık İçin Bir Risk Faktörü Olabilir mi?

219. Association of Sociodemographic, Socioeconomic and Lifestyle Characteristics with Low Protein and Energy Intake in the Healthy Swiss Population.

220. The Influence of Relative Reinforcing Value of Food, Sensitization, Energy Intake and Diet Quality on zBMI Change over Two Years in Adolescents: A Longitudinal Cohort Study.

221. A Systematic Review of Studies Examining Associations between Sleep Characteristics with Dietary Intake and Eating Behaviors during Pregnancy.

222. A High Protein Calorie Restriction Diet Alters the Gut Microbiome in Obesity.

223. Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students.

224. Low Protein Intake Irrespective of Source is Associated with Higher Mortality Among Older Community-Dwelling Men

225. Impact of Race and Ethnicity on Weight-Loss Outcomes in Pediatric Family-Based Obesity Treatment

226. Sex differences in response to short-term high fat diet in mice

227. Experimental and observational studies on alcohol use and dietary intake: a systematic review

228. Association of a Workplace Sales Ban on Sugar-Sweetened Beverages With Employee Consumption of Sugar-Sweetened Beverages and Health

229. Habitual Nightly Fasting Duration, Eating Timing, and Eating Frequency are Associated with Cardiometabolic Risk in Women

230. Resting energy expenditure depends on energy intake during weight loss in people with obesity: a retrospective cohort study

231. Nutritional intake of sport undergraduates in Sabaragamuwa University of Sri Lanka

232. Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium

233. Daily supplementation with 5 mg of folic acid in Brazilian patients with hereditary spherocytosis

234. A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity

235. Comparative effectiveness trial comparing MyPlate to calorie counting for mostly low-income Latino primary care patients of a federally qualified community health center: study design, baseline characteristics

236. The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results.

237. Central somatostatin signaling and regulation of food intake

238. Energy intake, expenditure and balance, and factors associated with energy balance of young adults (20–39 years): a retrospective cross-sectional community-based cohort study

239. Adherence to a caloric budget and body weight change vary by season, gender, and BMI: An observational study of daily users of a mobile health app

240. Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial

241. The nonshivering thermogenesis of brown adipose tissue and fat mobilization of striped hamsters exposed to cycles of cold and warm temperatures

242. Physical activity, sedentary behaviors, and breakfast eating as factors influencing BMI in Saudi students, aged 10 to 15 years

243. Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia

244. Dietary patterns, body mass index, physical activity level and energy intake among the female elderly population in Mauritius [version 1; peer review: 1 approved with reservations]

247. Nutritional intake in acute care surgery patients in Kigali, Rwanda- A single institution descriptive analysis

248. Which drinkers have changed their alcohol consumption due to energy content concerns? An Australian survey

249. Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

250. The role of nutrition rehabilitation in the recovery of survivors of critical illness: underrecognized and underappreciated

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