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The article provides a checklist for autumn gardening tasks. It suggests planting cool-season natives, companion shrubs, and herbs and hearty greens. It also advises on when to harvest certain crops and provides tips for maintaining and protecting the garden. Additionally, the article discusses the benefits of designing with shrubs and provides recommendations for shrubland-inspired gardens. It concludes with information on growing bulbs in the natural garden and offers suggestions for preserving harvests. [Extracted from the article]

This article provides tips and suggestions for decorating a dining room. It emphasizes the importance of choosing a dining table and chairs that suit the space and match the overall decor of the home. The article also suggests using upholstered furniture and benches to add luxury and modernize a traditional scheme. It advises on selecting the right shape and style of dining table, as well as filling in the gaps with other furniture, lighting, and accessories. The article concludes with tips on creating the perfect ambience through lighting, adding finishing touches such as tablecloths and dinnerware, and impressing guests with a well-decorated table. [Extracted from the article]

The article focuses on Laila Gohar's unique approach to food as an art form and her exploration of human behavior through culinary experiences. Topics include her journey from Cairo to New York, her influence on event catering and hospitality, and her expansion into creating surreal tabletop objects and artisanal food products.

This article provides tips on how to plan kitchen lighting. It emphasizes the importance of considering lighting during the early stages of kitchen design and installation to minimize disruption. The article suggests tailoring the lighting scheme to the specific activities that take place in the kitchen, such as cooking, homework, and family dinners. It also recommends using a combination of task, ambient, and accent lighting, and provides guidance on the positioning and height of pendant lights. Additionally, the article highlights the importance of considering the layout, natural light, and architectural features of the kitchen when planning the lighting scheme. [Extracted from the article]

The article discusses the use of cooking and depositing technology in the production of functional candies. The functional confectionery market is driven by consumer demand for healthier options, and sugar candies are a popular choice for delivering active ingredients. Machinery manufacturers in the confectionery sector have updated their equipment to meet the increased need for hygiene and efficiency. The article also highlights the importance of partnership with machinery suppliers experienced in developing candies with active ingredients. Additionally, it mentions the growing demand for cannabis candies and the challenges in processing THC-infused candies. [Extracted from the article]

Defender Campers, a company that specializes in Land Rover camping conversions, offers three different vehicles for various types of camping adventures. The first vehicle, Blue Belle, is a Dormobile conversion with a side-hinged roof that opens up to reveal a bed platform for two people. It also includes a sofa bed, a kitchen with a stove and sink, and amenities such as a fridge, shower, and lighting. The second vehicle, Cherry Belle, has a roof rack and a hard-shell tent that can sleep up to five people. It is ideal for family trips and includes amenities such as a water tank, fridge-freezer, and awning. The third vehicle, Silver Belle, is equipped for long-distance travel and features a pop-top roof that reveals an extendable double bed. It includes upgrades such as all-terrain tires, solar power, and storage lockers. Defender Campers also recommends a selection of camping gear, including a firepit, kitchen utensil set, and stacking pan set. The company's vehicles are available for hire, allowing customers to experience the camping setups firsthand. [Extracted from the article]

This article provides tips and suggestions for organizing group getaways and camping trips. It emphasizes the importance of thoughtful planning, communication, and a collective spirit of adventure. The article suggests using modern technology for communication, selecting suitable destinations, and making reservations early. It also recommends bringing communal items for socializing and organizing activities to keep the group entertained. The article highlights the importance of communication and planning ahead for meal preparation and catering to different dietary needs. It suggests engaging in outdoor group activities while being respectful of noise levels and the campground environment. Additionally, it recommends seeking local knowledge for a more enjoyable experience and provides a list of recommended events for group gatherings. [Extracted from the article]

Thai Tide is a restaurant in Melbourne that specializes in regional Thai cuisine made with Australian ingredients and Thai cooking techniques. The owner, Merica Charungvat, shares her favorite recipes, highlighting the importance of vegetables and the versatility of plant-based Thai dishes. The article provides detailed instructions, ingredients, and serving suggestions for dishes such as grilled eggplant salad, barbecued scotch fillet steak with jeow dressing, tom yum fried rice with tiger prawns, and cauliflower Massaman curry. Additionally, the text includes recipes for Thai chili jam and Massaman curry paste. The recipes draw inspiration from traditional Thai cuisine and offer a diverse range of flavors and textures. [Extracted from the article]

Copenhagen's restaurant scene is experiencing a shift as chefs who have trained in renowned establishments like Noma and Geranium are incorporating their own cultural backgrounds into their cooking. Chefs like Will King-Smith and Megan Leung at Goldfinch are bringing Cantonese cuisine to the city, while Youra Kim at Propaganda Kitchen and Wine combines Korean and Nordic flavors. Edward Lee at Gaijin offers a Japanese-inspired tasting menu, and Jonathan Tam at Jatak experiments with Cantonese and Vietnamese dishes using Danish produce. Kristian Baumann at Koan blends Danish and Korean flavors in his two-Michelin-star restaurant. This movement towards diverse culinary experiences is happening as Noma, known for New Nordic cuisine, prepares to close. [Extracted from the article]

An interview with actors David Leitch and Ryan Gosling is presented who at Universal Studios discusses their movie "The Fall Guy," highlighting the intricate world of stunt performers and the physical and emotional challenges they face. Topics include the authenticity of stunts, the need for Oscars for stunt design, and the portrayal of pain and sacrifice in the film, shedding light on the human side of action-packed movies.

Greek cuisine is celebrated for its flavorful dishes and healthy Mediterranean diet. The cuisine is rooted in ancient Greek culture, with staples like olives, olive oil, and wine forming the basis of the diet. Seafood, wild game, and dairy products were also commonly consumed. Today, Greek cuisine offers a wide variety of delicious dishes, from mezedes (small plates) to grilled souvlaki and fresh seafood. Olives and olive oil are not only used in cooking but also have cultural significance in Greek society. Ancient Greeks even wrote some of the earliest cookbooks and valued bread baking as a closely guarded family secret. Overall, Greek cuisine is a rich and diverse culinary tradition that continues to be enjoyed and celebrated today. [Extracted from the article]

The REANIMATOR cycling tour is a unique and socially conscious adventure that combines biking and sewing to promote sustainability and community engagement. Participants ride across the American West with sewing gear, hosting pop-up repair events and creating new items from discarded materials. The tour emphasizes the importance of reimagining trash as valuable resources and encourages others to adopt sewing and mending as tools for self-sufficiency. Additionally, the tour focuses on resilience strategies and emergency response, with participants receiving Wilderness First Aid Certifications. The goal is to make sewing accessible to all communities and promote inclusivity in the cycling community. [Extracted from the article]

This article titled "DIY CAMP CREATIONS" provides tips and ideas for creating fun and safe projects for family camping trips. It emphasizes the importance of packing essential tools such as knives, cooking utensils, and whistles, while also highlighting the need for safety when handling sharp tools. The article suggests five easy family camp projects, including making roasting sticks, stakes, throwing sticks, grills, and whittling wood. It also encourages readers to unplug and enjoy the outdoors while bonding with family members. The article includes colorful photos illustrating the various projects and activities. [Extracted from the article]

This article from the Australian Women's Weekly provides a step-by-step guide on how to make homemade pasta. The instructions include making the dough, rolling it out, and cutting it into linguine strands. The article also includes two recipes using fresh linguine: linguine with green sauce and 'nduja & cherry tomato sauce with burrata. The article suggests using free-range eggs and high-quality flour for the best results. It also provides tips on freezing fresh pasta and recommends using 'nduja, a spicy fermented salami paste, and burrata, a creamy cheese, for the recipes. [Extracted from the article]

Maggie Beer, through the Maggie Beer Foundation, aims to improve the quality of food in aged care facilities. She shares two easy and nutritious recipes: poached eggs with spinach and ricotta, and tuna, chickpea, and cheesy mash bake. These recipes prioritize protein intake, which is important for maintaining optimum health, especially in older adults. The Foundation's work involves training and empowering kitchen staff in aged care facilities to create meals that are both delicious and nutritious. [Extracted from the article]

This article from Virginia Living magazine features an interview with Executive Chef John Hoffman of Keswick Hall, who shares his insights on cooking with herbs. Hoffman emphasizes the importance of using fresh, homegrown herbs and provides tips on how to enhance flavors and create visually appealing dishes. The article also includes three herb-centric recipes: Mushroom-Crusted Salmon, Warm Asparagus Vinaigrette with Mushrooms & Herbs, and Herbed Spinach & Three-Cheese Pizza. [Extracted from the article]

The article features chef Seadon Shouse. Topics mentioned include a description of his cookbook "From the Hill By the Sea," his childhood life in Nova Scotia, the influence of land and sea experiences during his formative years on his interest in cooking, his main goal for writing his cookbook, and his reasons for using seasonal and local ingredients when creating recipes.

This article provides information on various tools for cooking aboard a boat. It mentions specialized knives for shucking oysters, a set of knives with premium German stainless-steel construction, a collection of seafood tools for cracking crabs and shucking shellfish, fillet knives with a trailing-point blade for filleting gamefish, a wireless thermometer with an app for perfect cooking results, and high-quality blades for sushi or sashimi. The article also briefly mentions fishing destinations such as Costa Rica, Islamorada, the Bahamas, the Dominican Republic, Cape Verde, Tahiti, Mauritius, the Gold Coast, and Exmouth. It concludes by mentioning that April and May are prime months for billfish bites in various locations. [Extracted from the article]

Copyright of Die Mediation is the property of Steinbeis-Stiftung fur Wirtschaftsforderung (StW) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article, titled "Meatloaf Mondays," tells the story of a young girl named Malia who is tired of her mom's repetitive meal plan. Malia's frustration leads her to participate in a cooking competition at school, where she seeks help from her neighbor, Mrs. Benny, to create a unique recipe. With Mrs. Benny's guidance, Malia learns about using fresh ingredients and cooking with her senses. Although Malia doesn't win the competition, she finds joy in seeing her family enjoy the meal she made. The article emphasizes the importance of creativity and trying new things in cooking. [Extracted from the article]

Prudencia, a restaurant in Bogotá's oldest neighborhood, offers a unique dining experience focused on leisurely, multi-course lunches. The owners, Mario Rosero and Meghan Flanigan, have created a space that balances comfort and wonder, with a glass atrium and a leafy back garden. The menu features dishes cooked over fire and influenced by Colombian ingredients as well as global flavors. The restaurant's emphasis on quality of life for its staff and a generous style of service contribute to a memorable dining experience. Prudencia's reinvention during the pandemic has been successful, attracting loyal employees and customers. The restaurant's location in La Candelaria, with its historical charm and artistic community, adds to the overall experience. [Extracted from the article]

This article from Bon Appétit provides five recipes that can be made using long-lasting produce and pantry staples, making them perfect for when you return home from a trip and don't have many fresh ingredients on hand. The recipes include Gochujang-Butter-Braised Tofu, Lentil Soup with Greens and Rice, One-Pot Pantry Orzo with Chickpeas, Sauerkraut and Potato Skillet, and Cabbage and Bacon Okonomiyaki. Each recipe is accompanied by detailed instructions and photographs. These recipes offer a variety of flavors and are a great option for a quick and easy home-cooked meal. [Extracted from the article]

The article discusses the experiences of the author, Nora Walsh, in Honduras as a scuba diver and thrill seeker. The author explores the coral reefs of Roatán, an island off the coast of northern Honduras, and highlights the abundance of marine life and the popularity of diving in the area. The article also mentions the emergence of Honduras as an ecotourism destination, with fewer crowds, lower prices, and untouched natural areas. The author further describes their adventure in La Ceiba, a party town on the mainland, where they rappelled down a waterfall and enjoyed the biodiverse subtropical forest and lush waterfalls of the surrounding region. [Extracted from the article]

This document titled "Je cuisine express" provides five quick and delicious recipes for weeknight dinners. The recipes include grilled salmon with creamy lemon and basil sauce, Margherita pizza, chicken patties with mango, grilled Caesar salad with prosciutto, and garlic butter shrimp skewers. Each recipe is accompanied by a list of ingredients, step-by-step instructions, and nutritional information per serving. The document is a helpful resource for library patrons looking for easy and flavorful meal ideas. [Extracted from the article]

Belle magazine and Ralph Lauren collaborated to host a glamorous event at the Australian Open, showcasing American luxury lifestyle alongside Australian creativity. The event featured a menu created by renowned chef Scott Pickett, offering visually stunning and delicious dishes that complemented the elegance of the setting. The event brought together fashion, interior design, and culinary arts, creating an immersive environment that celebrated the power of creative partnerships. The collaboration set a new benchmark for luxury events in Australia. [Extracted from the article]