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201. Pore-forming bacteriocins: structural-functional relationships.

202. Architecture of Microcin B17 Synthetase: An Octameric Protein Complex Converting a Ribosomally Synthesized Peptide into a DNA Gyrase Poison.

203. NMR structures and mutational analysis of the two peptides constituting the bacteriocin plantaricin S.

204. Structure-Activity Relationships of the Bacteriocin Bactofencin A and Its Interaction with the Bacterial Membrane.

205. Characterization of the secondary metabolite biosynthetic gene clusters in archaea.

206. Plantaricins markedly enhance the effects of traditional antibiotics against Staphylococcus epidermidis.

207. Structural mechanism of transcription inhibition by lasso peptides microcin J25 and capistruin.

208. Chemical Compounds Produced by Bacillus sp. Factories and Their Role in Nature.

209. Sequence-based analysis and prediction of lantibiotics: A machine learning approach.

210. Bacteriocins: perspective for the development of novel anticancer drugs.

211. Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA).

212. Safety Aspect of Enterococcus faecium FL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 against Listeria monocytogenes .

213. The expanding structural variety among bacteriocins from Gram-positive bacteria.

214. SPECT/CT imaging of chemotherapy-induced tumor apoptosis using 99m Tc-labeled dendrimer-entrapped gold nanoparticles.

215. The extracellular loop of Man-PTS subunit IID is responsible for the sensitivity of Lactococcus garvieae to garvicins A, B and C.

216. Rapid Discovery of Glycocins through Pathway Refactoring in Escherichia coli.

217. Identification of a novel bacteriocin-like protein and structural gene from Rhodococcus erythropolis JCM 2895, using suppression-subtractive hybridization.

218. Effect of Bacillus cereus peptide conjugated with nanoporous silica on inactivation of Listeria monocytogenes in apple juice, as an ecofriendly preservative.

219. Development and antimicrobial application of plantaricin BM-1 incorporating a PVDC film on fresh pork meat during cold storage.

220. Strategies for screening, purification and characterization of bacteriocins.

221. Multispecies activity screening of microcin J25 mutants yields antimicrobials with increased specificity toward pathogenic Salmonella species relative to human commensal Escherichia coli.

222. Substrate-assisted enzymatic formation of lysinoalanine in duramycin.

223. A Novel High-Molecular-Mass Bacteriocin Produced by Enterococcus faecium: Biochemical Features and Mode of Action.

224. The potency of the broad spectrum bacteriocin, bactofencin A, against staphylococci is highly dependent on primary structure, N-terminal charge and disulphide formation.

225. Characterization and interplay of bacteriocin and exopolysaccharide-mediated silver nanoparticles as an antibacterial agent.

226. Modifying the Lantibiotic Mutacin 1140 for Increased Yield, Activity, and Stability.

227. Processing and Structure of the Lantibiotic Peptide Nso From the Human Gut Bacterium Blautia obeum A2-162 analysed by Mass Spectrometry.

228. Effectiveness of tailocins produced by Pseudomonas fluorescens SF4c in controlling the bacterial-spot disease in tomatoes caused by Xanthomonas vesicatoria.

229. Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V.

230. Antimicrobial Substances for Food Packaging Products: The Current Situation.

231. Immunomodulatory effects of selected cyanobacterial peptides in vitro.

232. Structural Basis for Natural Product Selection and Export by Bacterial ABC Transporters.

233. Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof.

234. Identification and Heterologous Expression of the sec-Dependent Bacteriocin Faerocin MK from Enterococcus faecium M3K31.

235. Leucocin C-607, a Novel Bacteriocin from the Multiple-Bacteriocin-Producing Leuconostoc pseudomesenteroides 607 Isolated from Persimmon.

236. Increasing the Antimicrobial Activity of Nisin-Based Lantibiotics against Gram-Negative Pathogens.

237. Using Chemical Synthesis to Probe Structure-Activity Relationships of the Glycoactive Bacteriocin Glycocin F.

238. Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus.

239. Large scale ab initio modeling of structurally uncharacterized antimicrobial peptides reveals known and novel folds.

240. Assessing in vitro digestibility of food biopreservative AS-48.

241. Incorporation of Nonproteinogenic Amino Acids in Class I and II Lantibiotics.

242. Membrane-acting bacteriocin purified from a soil isolate Pediococcus pentosaceus LB44 shows broad host-range.

243. Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2.

244. A Comparison of [ 99m Tc]Duramycin and [ 99m Tc]Annexin V in SPECT/CT Imaging Atherosclerotic Plaques.

245. Pediocin-like bacteriocins: new perspectives on mechanism of action and immunity.

246. Antimicrobial activity and preliminary mode of action of PlnEF expressed in Escherichia coli against Staphylococci.

247. Agrocin 108 is a 5'-cytidine nucleotide bacteriocin containing a carbocyclic phosphoryl-ascorbate group.

248. Crystal Structure of NisI in a Lipid-Free Form, the Nisin Immunity Protein, from Lactococcus lactis.

249. Covalent Structure and Bioactivity of the Type AII Lantibiotic Salivaricin A2.

250. Improving the attrition rate of Lanthipeptide discovery for commercial applications.

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