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201. Fruit Bats: Their Importance, Threats and Conservation.

202. Subsistence and Food Production Economies in Seventeenth-Century Spanish Florida.

203. Under-Appreciated Phylogroup Diversity of Escherichia coli within and between Animals at the Urban-Wildland Interface.

204. Sponge Presence Increases the Diversity and Abundance of Fish and Invertebrates in a Subtropical Seagrass Bed.

205. Introduction: Honoring the contribution of Charles H. Peterson (1946–2020) to the field of marine ecology.

206. Can environmental DNA unlock the mysteries of biodiversity on coral reefs?

207. Emerging methods in botanical DNA/RNA extraction.

208. Plant roots fuel tropical soil animal communities.

209. Fresh perspectives on the River Continuum Concept require trophic ecology approaches focussed on food web structure and energy mobilisation routes.

210. Listening for change: quantifying the impact of ecological restoration on soundscapes in a tropical dry forest.

211. Animating the Carbon Cycle: How Wildlife Conservation Can Be a Key to Mitigate Climate Change.

212. Biological invasions in the twenty-first century: a global risk.

213. Co-Harboring of Beta-Lactamases and mcr-1 Genes in Escherichia coli and Klebsiella pneumoniae from Healthy Carriers and Backyard Animals in Rural Communities in Ecuador.

214. Why losing Australia's biodiversity matters for human health: insights from the latest State of the Environment assessment.