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151. Temperature behavior of thermal expansion anisotropy, Grüneisen parameters and thermal conductivity of chalcopyrite AgGa0.7In0.3Se2 crystal

154. Sustained release of exendin-4 from tannic acid/Fe (III) nanoparticles prolongs blood glycemic control in a mouse model of type II diabetes

155. Interfacing DNA with Gold Nanoparticles for Heavy Metal Detection

156. Vibrational modes of chalcopyrite CdGeAs2 crystal

157. Investigation of thermodynamics properties of chalcopyrite compound CdGeAs2

158. Annealing and optical homogeneity of large ZnGeP2 single crystal

159. Correlation between dislocation etch pits, carrier concentration and optical absorption in CdGeAs 2 grown by modified Vertical Bridgman method

160. Investigation on growth and defects of Ho3+:BaY2F8 crystals grown by Czochralski method

161. Research on the affecting factors and characteristic of asphalt mixture temperature field during compaction

164. BAPTA-AM Nanoparticle for the Curing of Acute Kidney Injury Induced by Ischemia/Reperfusion

165. An energy-efficient operation strategy for high-speed trains

166. Design of a Novel Band-Notched Antenna for UWB MIMO Communication System

167. Significant Suppression of Non-small-cell Lung Cancer by Hydrophobic Poly(ester amide) Nanoparticles with High Docetaxel Loading

168. The effect of midazolam on pain control after knee arthroscopy: a systematic review and meta-analysis

169. Growth of PbI2single crystal by the top seed vertical zone melting method

170. Thermal properties and optimization of process parameters for the growth of silver thiogallate crystal by differential scanning calorimetry

172. Theoretical investigations on elastic, thermal and lattice dynamic properties of chalcopyrite ZnSnX2 (X = P, As, Sb) under pressure and temperature: The first-principles calculation

174. Growth and characterizations of CdGeAs2 single crystal by descending crucible with rotation method

175. Theoretical investigation of electronic structure, elastic and thermodynamic properties of chalcopyrite CdSiP2

176. Theoretical study of elastic and thermodynamic properties of chalcopyrite CdGeAs2

177. Growth of CdSiP2 single crystals by double-walled quartz ampoule technique

178. Efficacy and Safety of Omega-3 Fatty Acids for the Prevention of Atrial Fibrillation: A Meta-analysis

179. Effect of thermal annealing on the optical properties of CdGeAs2 wafers

180. Synthesis and growth of ZnGeP2 crystals: Prevention of non-stoichiometry

181. Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16–19 July 2012, Traverse City, MIQuantitative Analysis of Phytic Acid in Grape Seeds, Stems, and Berries of Cabernet franc and Petit VerdotUnderstanding the Relationship between Fermentation-Derived Aromas and Juice Nitrogen CompositionEffect of Cold Soak and On-Skin Fermentation on the Phenolic Content of Aromatic White WinesComposition of Enological Nutrients and Their Effect on Malolactic FermentationAmino Acid Profiles and Yeast Assimilable Nitrogen in Hybrid Winegrapes from the Eastern United StatesValidation Study of Stir Bar Sorptive Extraction of Ultratrace Volatile Compounds in WinesAn Investigation of the Relationship between Ethyl Acetate Production and Osmotic Stress in Saccharomyces cerevisiae K1-V1116 during High Brix FermentationsEvaluating the Role of Botrytis cinerea in Its Noble Form in Appassimento Wine Production using Five Postharvest Grape Drying MethodsManagement of Sour Rot in the Niagara RegionLate-Season Sulfur Spray Persistence in the Vineyard and during WinemakingEffects of Exogenous Abscisic Acid on Freezing Tolerance and Soluble Sugars in Buds of Cabernet franc and Chambourcin GrapevinesVegetative Growth, Cropping Potential, and Fruit Quality of Pierce’s Disease Tolerant American and French-American Hybrid Bunch Grape Cultivars in AlabamaVineyard Floor Management with Cover Crops in a Mature Cabernet franc VineyardVines of Different Capacity and Water Status Alter the Sensory Perception of Cabernet Sauvignon WinesEffects on Leaf Photosynthesis, Source Sink Relations, and Fruit Quality of Late Season Application of Foliar UreaEffects of Grow Tubes and Pruning at Transplanting on Grapevine Establishment in the Upper MidwestImpact of Viticultural Practices on Fruit Quality of Cabernet franc Grown under Michigan ClimateSpatial Variation in Pruning Weight and Implications for Managing Vine Size in Concord GrapesEffect of the Timing of Leaf Removal on Green and Fruity Aromas and Flavors of ( Vitis vinifera L. cv.) Pinot noir WineEarly Defoliation for Improved Yield Components and Grape Composition of Vitis vinifera L. Chardonnay and Pinot noirImpacts of Late-Season Fungicide Applications on Fermentation and Sensory CharacteristicsCabernet franc Grapevine Response to Root-Zone ManagementVine Responses to Potato Leafhopper at Leaf and Vine Scales: Implications for Vineyard ManagementStrobilurin (QoI) Resistance in Populations of Erysiphe necator on Grapes in MichiganFinger Lakes versus World Riesling: Defining Monovarietal Typicity across Expert and Consumer PanelsRelationship of 3-Isobutyl-2-Methoxypyrazine (IBMP) with 3-Isobutyl-2-Hydroxypyrazine and Removal of IBMP from Musts Using Nonpolar SorbentsCopigmentation: Possible Benefits in Wine ProductionEvaluation of the Infection and Mortality of Crown Gall-free Grapevines under Field ConditionsEfficacy of Insecticides for Control of Leaf PhylloxeraDevelopment of Berry Growth Curves in Hybrid and Vitis vinifera Grapes to Enable Crop Estimation and Crop Adjustment in New YorkIsolation and Characterization of Agrobacterium vitis from Asymptomatic Concord GrapevinesCombined Titrametric Analysis of Titratable Acidity and Yeast Assimilable NitrogenNorth Dakota State University Grape Germplasm Enhancement ProjectThe Changing World of Vineyard Arthropod ManagementMicrooxygenation in Wine: Current StatusTraining Effects on St. Croix Grapevines in ConnecticutGrowing Winegrapes in MichiganDiagnosis of Grapevine Virus Diseases in Michigan VineyardsLate-Season Chasmothecium Production and Dispersal of Erysiphe necator in MichiganNational Clean Plant Network for Grapes: Progress and AccomplishmentsUsing Choice Exercises and Mixture Designs to Optimize Nutraceutical-Rich Juice Based on Health-Oriented and Sensory Attributes

182. Ab initio study of the linear and nonlinear optical properties of chalcopyrite CdGeAs2

183. Synthesis of high-quality CdSiP2 polycrystalline materials directly from the constituent elements

184. Influence of annealing on optical and electrical properties of ZnGeP2 single crystals

185. Growth and characterization of AgGa1−xInxSe2 crystals with high indium contents

186. Chemical etching orientation of ZnGeP2 single crystals

187. Optimizing the growth procedures for CdSe crystal by thermal analysis techniques

188. Preparation and characterization of CdGeAs2 crystal by modified vertical Bridgman method

189. The pressure-effects on phase transitions, band structures, electronic and elastic properties of ternary compounds ZnXP2 (X = Si, Ge, Sn) by first principle calculations

190. Uniform Core-Shell Nanoparticles with Thiolated Hyaluronic Acid Coating to Enhance Oral Delivery of Insulin

191. Computational assessment of promising mid-infrared nonlinear optical materials Mg–IV–V2 (IV = Si, Ge, Sn; V = P, As): a first-principles study

192. A new method of synthesis on high-quality AgGaS2 polycrystalline

193. Improved growth and characterization of AgGa1−xInxSe2 crystals

194. Growth and characterization of ZnGeP2 single crystals by the modified Bridgman method

195. Differential thermal analysis and crystal growth of AgGaS2

196. Effect of surface preparation on the properties of Au/p-Cd1−xZnxTe

197. Properties of AgGa1-xInxSe2 single crystals grown by Bridgman method

198. Improved growth of PbI2 single crystals

199. Effect of Da-Cheng-Qi Decoction on Pancreatitis-Associated Intestinal Dysmotility in Patients and in Rat Models

200. Growth of AgGaS2 single crystals by modified furnace

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