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151. Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)

152. False Oxygen Consumption Effect and Factors Causing It.

153. In vitro assay of the interaction between Rnc1 protein and Pmp1 mRNA by affinity capillary electrophoresis with a carboxylated capillary

155. Genetic Disorders of NaCl Transport in the Distal Convoluted Tubule.

156. Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.

157. Salt, aldosterone, and insulin resistance: impact on the cardiovascular system.

159. The current salt iodization strategy in Kyrgyzstan ensures sufficient iodine nutrition among school-age children but not pregnant women.

160. The Key to Life Nutrition Program: results from a community-based dietary sodium reduction trial.

161. Salt intake in young Swedish men.

162. Maternal protein restriction leads to hyperresponsiveness to stress and salt-sensitive hypertension in male offspring.

163. Does sweat volume influence the sweat test result?

164. Gastric cancer and salt preference: a population-based cohort study in Korea.

165. Functional implications of the three-dimensional architecture of the rat renal inner medulla.

166. Hyperfiltration and inner stripe hypertrophy may explain findings by Gamble and coworkers.

167. Effect of catecholamines on rat medullary thick ascending limb chloride transport: interaction with angiotensin II.

168. The effects of starvation and acute low salinity exposure on food intake in the Dungeness crab, Cancer magister.

169. Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial.

170. Dietary salt loading impairs arterial vascular reactivity.

171. Salt preference of nursing mothers is associated with earlier cessation of exclusive breastfeeding

172. The betaine content of sweat from adolescent females.

175. Evaluation of Adrenomedullary Function in Patients with Congenital Adrenal Hyperplasia.

176. Associations Between Smoking and Extreme Dieting Among Adolescents.

177. Gastric Cancer in Iran: Epidemiology and Risk Factors.

178. The development of a national salt reduction strategy for Australia.

179. Compound Ion Salt, a Novel Low-Sodium Salt Substitute: From Animal Study to Community-Based Population Trial.

180. Coexistence of normotensive primary aldosteronism in two patients with Gitelman's syndrome and novel thiazide-sensitive Na–Cl cotransporter mutations.

181. Salt never calls itself sweet.

182. Kinetics of spherulite formation and growth: Salt and protein concentration dependence on proteins β-lactoglobulin and insulin

183. Salt Inactivates Endothelial Nitric Oxide Synthase in Endothelial Cells.

184. Effects of a low-salt diet on flow-mediated dilatation in humans.

185. Blood volume, blood pressure and total body sodium: internal signalling and output control.

186. The Dietary Guideline with Great Therapeutic Potential.

187. Dual fortification of salt with iodine and iron: a randomized, double- blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India.

188. Partial external biliary diversion for the treatment of intractable pruritus in children with progressive familial intrahepatic cholestasis: Report of two cases.

189. Aldosterone, but not angiotensin II, increases profibrotic factors in kidney of adrenalectomized stroke-prone spontaneously hypertensive rats.

190. Inhibition of Angiogenesis by High Salt Diet is Associated with Impaired Muscle Performance Following Chronic Muscle Stimulation.

191. EFFECTS OF FERTILIZATION AND WATER STRESS ON EUCALYPTUS CAMALDULENSIS SEEDLINGS.

192. Renal Structure and Function Evaluation of Rats from Dams That Received Increased Sodium Intake during Pregnancy and Lactation Submitted or not to 5/6 Nephrectomy.

193. Innovative regulatory approaches to reduce sodium consumption: could a cap-and-trade system work?

194. Mid-term evaluation of "Health Japan 21": focus area for the nutrition and diet.

195. Identification of Sodium Chloride-Regulated Genes in Burkholderia cenocepacia.

196. An assessment of progress toward universal salt iodization in Rajasthan, India, using iodine nutrition indicators in school-aged children and pregnant women from the same households.

197. Developmental changes in proximal tubule NaCl transport.

198. Study on Prevalence of Iodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region.

199. Progressive Diastolic Dysfunction in the Female mRen(2).Lewis Rat: Influence of Salt and Ovarian Hormones.

200. Intravenous postoperative fluid prescriptions for children: A survey of practice.

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