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350 results on '"Ortolani C"'

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151. Economic evaluation of sublingual immunotherapy vs symptomatic treatment in adults with pollen-induced respiratory allergy: the Sublingual Immunotherapy Pollen Allergy Italy (SPAI) study.

152. Practice parameters for sublingual immunotherapy.

153. Wheat allergy: a double-blind, placebo-controlled study in adults.

154. Food allergies and food intolerances.

155. Cost effectiveness of sublingual immunotherapy in children with allergic rhinitis and asthma.

156. Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.

157. Recommended reporting format for flow cytometry diagnosis of acute leukemia.

158. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

159. Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.

160. Identification and characterisation of the IgE-binding proteins 2S albumin and conglutin gamma in almond (Prunus dulcis) seeds.

161. Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

162. Metastatic metanephric adenoma with foci of papillary carcinoma in a child: a combined histologic, immunohistochemical, and FISH study.

163. The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

164. Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study.

165. Evidence for a lipid transfer protein as the major allergen of apricot.

166. Technological processes to decrease the allergenicity of peach juice and nectar.

167. Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1.

168. The major allergen of peach (Prunus persica) is a lipid transfer protein.

169. Identification of actinidin as the major allergen of kiwi fruit.

171. Cytometric analysis of immunosenescence.

172. Cross-reacting allergens in clinical syndromes.

173. Comparison of the results of skin prick tests, CAP system and ENEA system in the diagnosis of food allergy.

174. Irritable bowel: a food allergy?

175. Lack of selective V beta deletion in CD4+ or CD8+ T lymphocytes and functional integrity of T-cell repertoire during acute HIV syndrome.

178. Mechanisms in adverse reactions to food. The mouth and pharynx.

179. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study.

180. Effects of nedocromil sodium on bronchospasm and HS-NCA release induced by allergen inhalation in asthmatic patients.

181. A double-blind, placebo-controlled study of immunotherapy with an alginate-conjugated extract of Parietaria judaica in patients with Parietaria hay fever.

182. Unexpected phenotypes and predominant TCR V gene usage in random selected subjects.

183. IgE-mediated allergy from vegetable allergens.

184. Increased cytokine production in mononuclear cells of healthy elderly people.

185. Oral challenge with alternative nonsteroidal antiinflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents.

186. Foods and chronic urticaria.

187. Selective deficiency of CD4+/CD45RA+ lymphocytes in patients with ataxia-telangiectasia.

188. [Cutaneous melanomas in old patients. Prognostic factors and actuarial survival].

189. ACTH-like molecules in gastropod molluscs: a possible role in ancestral immune response and stress.

190. A multicentric study on sensitivity and specificity of a new in vitro test for measurement of IgE antibodies.

191. Preferential expression of V beta 6.7 domain on human peripheral CD4+ T cells. Implication for positive selection of T cells in man.

192. Precocious aging of the immune system in Down syndrome: alteration of B lymphocytes, T-lymphocyte subsets, and cells with natural killer markers.

194. [25 years of experience in the treatment of Raynaud's disease and Raynaud-like syndromes].

195. Chemicals and drugs as triggers of food-associated disorder.

196. Development of IgE response in humans after tetanus toxoid immunization.

197. Diagnosis of intolerance to food additives.

198. [Occurrence of drug reactions].

199. Sodium cromoglycate and provocation tests in chronic urticaria.

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