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Definition of adverse reactions to food.

Authors :
Ortolani C
Vighi G
Source :
Allergy [Allergy] 1995; Vol. 50 (20 Suppl), pp. 8-13.
Publication Year :
1995

Subjects

Subjects :
Food Hypersensitivity etiology
Food Hypersensitivity immunology
Humans
Food Hypersensitivity classification

Details

Language :
English
ISSN :
0105-4538
Volume :
50
Issue :
20 Suppl
Database :
MEDLINE
Journal :
Allergy
Publication Type :
Academic Journal
Accession number :
7741212
Full Text :
https://doi.org/10.1111/j.1398-9995.1995.tb04340.x
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